Ed's Chicago Garbage Cookies Amaretto

Get ready to indulge in a flavor-packed adventure with *Ed's Chicago Garbage Cookies Amaretto*! These decadent cookies are a deliciously chaotic blend of textures and tastes, featuring everything from semi-sweet and white chocolate chips to crushed pretzels, shredded coconut, toasted nuts, and even a splash of amaretto liqueur for a gourmet twist. The chewy oats balance perfectly with the crunch of pretzels and the sweetness of dried fruit (optional), creating an irresistible cookie that's messy in the best way. Perfectly golden with soft centers, these cookies are easy to whip up in under 30 minutes and make a delightful treat for parties, gift-giving, or simply satisfying your sweet tooth. Try this unique spin on a classic favorite, where every bite is a surprise you’ll crave again and again!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons amaretto liqueur
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup rolled oats
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1 cup crushed pretzels
• 0.5 cup sweetened shredded coconut
• 0.5 cup toasted chopped nuts (almonds or pecans)
• 0.5 cup raisins or dried cranberries (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes using a hand or stand mixer.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and Amaretto liqueur until fully incorporated.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5

Fold in the rolled oats, semi-sweet chocolate chips, white chocolate chips, crushed pretzels, shredded coconut, chopped nuts, and dried fruit (if using) until evenly distributed. The dough will be soft and chunky.

Step 6

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft. Do not overbake, as the cookies will continue to set as they cool.

Step 8

Remove the baking sheets from the oven and let the cookies cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store the cookies in an airtight container at room temperature for up to a week—or freeze for longer storage.

Nutrition Facts

Serving size	(1601.8g)

Amount per serving	% Daily Value*
Calories	6795.6

Total Fat 287.1g	0%
Saturated Fat 151.3g	0%
Polyunsaturated Fat g
Cholesterol 660.0mg	0%
Sodium 5240.0mg	0%
Total Carbohydrate 1014.6g	0%
Dietary Fiber 45.3g	0%
Total Sugars 555.0g
Protein 106.3g	0%

Vitamin D 80IU	0%
Calcium 881.5mg	0%
Iron 35.5mg	0%
Potassium 3073.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 6.0%

Carbs: 57.4%