Ed's Chicago Cocoa Chili

Dive into the bold, hearty flavors of *Ed's Chicago Cocoa Chili*, a creative twist on classic chili that's sure to become your new comfort food favorite. This rich, savory dish combines ground beef and pork with a medley of beans, aromatic spices, and a surprising touch of unsweetened cocoa powder, creating a subtle depth and complexity that's irresistibly unique. Simmered with tangy Worcestershire sauce, sweet brown sugar, and a hint of cinnamon, this chili balances sweet and smoky notes with a satisfying kick of heat. Perfect for cozy gatherings or weeknight dinners, this one-pot wonder is ready in just over an hour and pairs beautifully with crusty bread, cornbread, or your favorite toppings like shredded cheese and sour cream. Make Ed's Chicago Cocoa Chili your go-to recipe for a comforting and crowd-pleasing meal!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced
• 1 pound ground beef
• 0.5 pound ground pork
• 28 ounces canned diced tomatoes
• 3 tablespoons tomato paste
• 2 cups beef broth
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon cocoa powder (unsweetened)
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon cayenne pepper
• 1 tablespoon dark brown sugar
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon Worcestershire sauce

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and cook for 4-5 minutes, stirring occasionally, until softened.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the ground beef and ground pork to the pot. Cook, breaking it apart with a wooden spoon, until no longer pink, about 8-10 minutes. Drain excess fat if needed.

Step 5

Stir in the chili powder, cumin, cocoa powder, smoked paprika, cinnamon, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes to toast the spices.

Step 6

Mix in the tomato paste, coating the meat mixture evenly.

Step 7

Pour in the canned diced tomatoes (including juices), beef broth, and Worcestershire sauce. Stir to combine.

Step 8

Bring the chili to a gentle boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.

Step 9

After 30 minutes, add the kidney beans, black beans, and dark brown sugar. Stir well to incorporate.

Step 10

Simmer uncovered for an additional 30-40 minutes, stirring occasionally, until the chili thickens and the flavors meld together.

Step 11

Taste and adjust seasoning with additional salt and pepper if needed.

Step 12

Serve the chili hot with your choice of toppings such as shredded cheese, sour cream, diced onions, or fresh cilantro.

Nutrition Facts

Serving size	(3120.0g)

Amount per serving	% Daily Value*
Calories	3336.8

Total Fat 186.9g	0%
Saturated Fat 61.4g	0%
Polyunsaturated Fat 9.5g
Cholesterol 541.1mg	0%
Sodium 7340.3mg	0%
Total Carbohydrate 224.9g	0%
Dietary Fiber 74.3g	0%
Total Sugars 55.0g
Protein 201.7g	0%

Vitamin D 0IU	0%
Calcium 805.6mg	0%
Iron 39.7mg	0%
Potassium 6390.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 23.8%

Carbs: 26.5%