Ebinger's Blackout Cake

Indulge in the rich decadence of Ebinger’s Blackout Cake, a Brooklyn-born classic that takes chocolate cake to unparalleled levels of indulgence. This showstopping dessert features moist, cocoa-infused cake layers generously filled and frosted with luscious homemade chocolate pudding. Topped with a signature coating of fine, crumbled cake crumbs, this confection offers a delightful texture contrast that elevates every bite. Perfect for celebrations or an indulgent treat, this recipe combines easy-to-follow techniques with pantry staples like unsweetened cocoa powder, cornstarch, and vanilla extract. With its irresistibly creamy center and striking appearance, this cake is a must-try for chocolate lovers seeking a nostalgic yet timeless dessert experience.

Nutriscore Rating: 63/100

Prep Time:45 mins

Cook Time:40 mins

Total Time:85 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 1.5 teaspoons Baking soda
• 1 teaspoon Salt
• 0.5 cup Unsalted butter
• 1.5 cups Granulated sugar
• 2 whole Large eggs
• 2 teaspoons Vanilla extract
• 1 cup Whole milk
• 1 cup Hot water
• 0.25 cup Cornstarch
• 0.25 cup Additional unsweetened cocoa powder (for pudding)
• 0.5 cup Granulated sugar (for pudding)
• 2.5 cups Whole milk (for pudding)
• 1 tablespoon Unsalted butter (for pudding)
• 1 teaspoon Vanilla extract (for pudding)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.

Step 2

In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In another large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix until well combined.

Step 6

Slowly pour in the hot water and mix just until the batter is smooth and no lumps remain.

Step 7

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Cool the cakes in their pans for 10 minutes, then turn them out onto a wire rack and allow them to cool completely.

Step 9

To make the chocolate pudding filling, whisk together the cornstarch, cocoa powder, and sugar in a medium saucepan. Gradually whisk in the milk to create a smooth mixture.

Step 10

Cook the pudding mixture over medium heat, stirring constantly, until it thickens and starts to bubble, about 5-7 minutes.

Step 11

Remove the pudding from the heat and stir in the butter and vanilla extract. Transfer the pudding to a bowl, cover with plastic wrap (pressing it against the surface to prevent a skin from forming), and let it cool completely.

Step 12

Once the cakes and pudding are cool, trim the tops of the cakes to make them level. Crumble one of the cake tops into fine crumbs and set aside for decoration.

Step 13

Place one cake layer on a serving plate. Spread a generous layer of the cooled pudding on top. Place the second cake layer on top and spread pudding over the top and sides of the cake.

Step 14

Press the reserved cake crumbs onto the sides and top of the cake until it is fully covered.

Step 15

Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the pudding to set. Serve chilled.

Nutrition Facts

Serving size	(2203.7g)

Amount per serving	% Daily Value*
Calories	4318.8

Total Fat 133.0g	0%
Saturated Fat 74.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 616.3mg	0%
Sodium 5209.7mg	0%
Total Carbohydrate 810.7g	0%
Dietary Fiber 92.4g	0%
Total Sugars 466.9g
Protein 113.0g	0%

Vitamin D 506.4IU	0%
Calcium 1409.8mg	0%
Iron 46.7mg	0%
Potassium 4936.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.5%

Protein: 9.2%

Carbs: 66.3%