Eating Suburbia's 5 Minutes 3 Bananas Banana Bread

Whip up a delightful loaf of homemade banana bread in just 5 minutes of prep with "Eating Suburbia's 5 Minutes 3 Bananas Banana Bread"! This effortless recipe transforms three overripe bananas into a moist, tender bread with a hint of vanilla and a golden crust. Perfect for busy bakers, it uses pantry staples like melted butter, sugar, and all-purpose flour, and comes together in one bowl for easy cleanup. Whether you're craving a quick breakfast, an afternoon snack, or a comforting dessert, this banana bread is a crowd-pleaser that bakes to perfection in just an hour. Serve it warm with a pat of butter, or enjoy it as-is for a slice of pure banana bliss!

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:60 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 pieces ripe bananas
• 0.33 cup unsalted butter, melted
• 0.5 cup granulated sugar
• 1 piece large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 pinch of salt
• 1.5 cups all-purpose flour

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray, and set it aside.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Stir in the melted butter until fully combined.

Step 4

Mix in the sugar, beaten egg, and vanilla extract until well incorporated.

Step 5

Add the baking soda and a pinch of salt to the mixture, stirring to combine evenly.

Step 6

Gradually fold in the flour using a spatula or wooden spoon until the batter is just combined. Avoid overmixing.

Step 7

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 8

Bake in the preheated oven for 60 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Slice and enjoy your freshly baked 3-bananas banana bread!

Nutrition Facts

Serving size	(771.3g)

Amount per serving	% Daily Value*
Calories	1994.2

Total Fat 71.0g	0%
Saturated Fat 42.3g	0%
Polyunsaturated Fat g
Cholesterol 356.5mg	0%
Sodium 1480.8mg	0%
Total Carbohydrate 319.9g	0%
Dietary Fiber 14.2g	0%
Total Sugars 144.2g
Protein 29.2g	0%

Vitamin D 40IU	0%
Calcium 87.6mg	0%
Iron 10.3mg	0%
Potassium 1553.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 5.7%

Carbs: 62.9%