Indulge your sweet tooth with these Easy Yummy Grilled Chocolate Bananas, the ultimate quick dessert fix for backyard barbecues or cozy nights by the fire. This recipe transforms ripe bananas into warm, caramelized delights filled with gooey semisweet chocolate chips, melty mini marshmallows, and optional crunchy chopped nuts for added texture. Ready in just 15 minutes, these foil-wrapped treats are effortlessly grilled to perfection, delivering a fun and mess-free way to satisfy dessert cravings. Perfect for kids and adults alike, these grilled bananas are best served straight from the peel—perfectly warm, gooey, and utterly irresistible!
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Preheat your grill to medium heat.
Peel one side of each banana to create a flap while keeping the peel attached, then cut a slit lengthwise down the center of the banana without cutting through the bottom peel.
Gently open the slit and stuff the banana with chocolate chips, mini marshmallows, and chopped nuts if desired.
Close the peel flap over the top to hold the fillings in place.
Place each banana on an individual sheet of aluminum foil and wrap it tightly to form a packet.
Place the foil-wrapped bananas on the preheated grill and cook for 8-10 minutes, turning occasionally, until the chocolate and marshmallows are melted and gooey.
Carefully remove the bananas from the grill using tongs and let them cool for a minute before unwrapping.
Serve warm and enjoy straight from the peel with a spoon!
Serving size | (652g) |
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Amount per serving | % Daily Value* |
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Calories | 1243.0 |
Total Fat 48.8g | 0% |
Saturated Fat 21.9g | 0% |
Cholesterol 0mg | 0% |
Sodium 24.0mg | 0% |
Total Carbohydrate 209.1g | 0% |
Dietary Fiber 23.1g | 0% |
Total Sugars 138.8g | |
Protein 18.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 131.0mg | 0% |
Iron 6.3mg | 0% |
Potassium 2275.0mg | 0% |
Source of Calories