Whip up a batch of irresistible Easy Yummy Chicken Salad Sandwiches in just 15 minutes! This quick and flavorful recipe combines tender shredded chicken breast with a creamy blend of mayonnaise, Dijon mustard, and a bright splash of lemon juice, perfectly balanced with the crunch of celery and a pop of red onion. Seasoned to perfection with salt and pepper, this chicken salad is layered over crisp lettuce and nestled between your choice of sandwich bread, croissants, or rolls for a satisfying, customizable meal. Perfect for a light lunch, picnic, or on-the-go snack, these sandwiches are as versatile as they are delicious. Whether you serve them immediately or prepare them ahead, this no-cook recipe is bound to become a staple in your kitchen!
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In a large mixing bowl, combine the shredded or diced cooked chicken, mayonnaise, diced celery, and diced red onion.
Add the Dijon mustard and lemon juice to the mixture and stir until well combined.
Season the chicken salad with salt and black pepper, adjusting the amounts to taste.
Refrigerate the chicken salad mixture for at least 10 minutes to allow the flavors to meld together. This step is optional but recommended.
To assemble the sandwiches, place a lettuce leaf on one slice of bread or the bottom half of a roll or croissant.
Spoon a generous amount of the chicken salad mixture onto the lettuce.
Top with another slice of bread or the top half of the roll or croissant.
Repeat the process for the remaining sandwiches. Serve immediately or wrap tightly and refrigerate for later.
Serving size | (1158.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2688.4 |
Total Fat 122.9g | 0% |
Saturated Fat 17.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 523.2mg | 0% |
Sodium 3932.8mg | 0% |
Total Carbohydrate 209.8g | 0% |
Dietary Fiber 11.2g | 0% |
Total Sugars 20.8g | |
Protein 178.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 450.8mg | 0% |
Iron 17.8mg | 0% |
Potassium 2066.2mg | 0% |
Source of Calories