Easy Wilted Spinach Salad
Elevate your salad game with this Easy Wilted Spinach Salad, a warm and hearty twist on classic greens that’s ready in just 20 minutes! Crisp, fresh spinach is lightly wilted under the heat of a tangy apple cider vinegar dressing infused with garlic, honey, and Dijon mustard. Sautéed red onions add a touch of sweetness, while crispy bacon crumbles lend the perfect savory crunch. This quick and satisfying dish combines wholesome ingredients with bold flavors, making it an effortless side or light main course for any occasion. Perfect for busy weeknights or a healthful addition to your dinner table, this recipe is a delicious way to enjoy nutritious spinach in a whole new way.
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Ingredients
- 6 cups fresh spinach
- 4 slices bacon
- 0.5 medium red onion
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Rinse and dry the fresh spinach thoroughly, then place it in a large salad bowl.
Step 2
In a skillet over medium heat, cook the bacon slices until crispy. Remove the bacon and place it on a paper towel-lined plate. Reserve 1 tablespoon of the bacon grease in the skillet and discard the rest.
Step 3
Chop the cooked bacon into bite-sized pieces and set aside.
Step 4
Thinly slice the red onion. Add it to the skillet with the reserved bacon grease and sauté over medium heat for 3-4 minutes until soft and slightly caramelized.
Step 5
Mince the garlic clove and add it to the skillet. Cook for 30 seconds, stirring frequently, until fragrant.
Step 6
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to form the dressing.
Step 7
Reduce the heat to low and pour the dressing into the skillet with the onions and garlic. Stir well to combine and heat through, about 1 minute.
Step 8
Pour the warm dressing mixture over the spinach in the salad bowl. Toss gently to wilt the spinach slightly.
Step 9
Top the salad with the chopped bacon and serve immediately.
Nutrition Facts
| Serving size | (346.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 504.6 |
| Total Fat 39.3g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 31.7mg | 0% |
| Sodium 1270.0mg | 0% |
| Total Carbohydrate 20.2g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 8.6g | |
| Protein 16.1g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 198.4mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 299.7mg | 0% |
Source of Calories