Easy White Chocolate Chip Cookies
Soft, chewy, and irresistibly sweet, these Easy White Chocolate Chip Cookies are the perfect indulgence for any time of day. Made with a simple dough combining melted butter and a hint of vanilla, these cookies come together in just 25 minutes from start to finish, making them a go-to for quick baking sessions. The rich white chocolate chips melt into every bite, creating a luxurious texture that pairs beautifully with the golden-brown edges and soft centers. Perfect for dessert lovers and cookie enthusiasts, this recipe yields 24 cookies that are ideal for sharing (or keeping all to yourself). Whether you're hosting a party, packing a lunchbox treat, or simply satisfying a craving, these white chocolate chip cookies are guaranteed to impress.
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Ingredients
- 113 grams unsalted butter
- 150 grams granulated sugar
- 100 grams light brown sugar
- 1 piece large egg
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 200 grams white chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, melt the unsalted butter in the microwave or over low heat until just melted. Let it cool slightly.
Step 3
Add the granulated sugar and light brown sugar to the melted butter and whisk until combined.
Step 4
Whisk in the egg and vanilla extract until smooth and creamy.
Step 5
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix the dough.
Step 6
Gently fold in the white chocolate chips until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie for spreading.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers appear slightly underbaked.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Serve the cookies warm or store them in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (815.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3635.9 |
| Total Fat 167.8g | 0% |
| Saturated Fat 101.2g | 0% |
| Cholesterol 471.9mg | 0% |
| Sodium 1549.8mg | 0% |
| Total Carbohydrate 525.0g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 366.1g | |
| Protein 41.0g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 498.9mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 1261.3mg | 0% |
Source of Calories