Easy Weeknight Chicken Noodle Casserole

Whip up a comforting, crowd-pleasing dinner in no time with this Easy Weeknight Chicken Noodle Casserole! Packed with tender egg noodles, juicy shredded chicken, and a creamy blend of soups, sour cream, and chicken broth, this dish delivers hearty flavors with every bite. Frozen peas and carrots add a pop of color and nutrition, while a layer of melted cheddar cheese and golden, buttery breadcrumbs create that irresistible crispy topping. Ready in just 45 minutes, this casserole is the ultimate one-dish meal for busy evenings, offering a cozy, homemade touch that the whole family will love. Perfectly portioned to serve six, it’s easy to pair with a side salad or fresh bread for an effortless, complete meal.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces Egg noodles
• 3 cups Cooked shredded chicken
• 10.5 ounces Cream of chicken soup
• 10.5 ounces Cream of mushroom soup
• 1 cup Sour cream
• 0.5 cup Chicken broth
• 1 cup Frozen peas and carrots
• 2 cups Shredded cheddar cheese
• 0.5 cup Breadcrumbs
• 2 tablespoons Butter (melted)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth. Stir until smooth.

Step 4

Add the cooked shredded chicken, frozen peas and carrots, salt, and black pepper to the soup mixture. Mix well to combine.

Step 5

Gently fold the cooked egg noodles into the mixture until evenly coated.

Step 6

Transfer the mixture to the prepared baking dish, spreading it evenly.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 8

In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle the breadcrumb mixture on top of the cheese.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

Step 10

Remove from the oven and let the casserole sit for 5 minutes before serving.

Nutrition Facts

Serving size	(2468.0g)

Amount per serving	% Daily Value*
Calories	3923.3

Total Fat 200.8g	0%
Saturated Fat 110.7g	0%
Polyunsaturated Fat 6.3g
Cholesterol 1161.9mg	0%
Sodium 8115.4mg	0%
Total Carbohydrate 204.5g	0%
Dietary Fiber 13.2g	0%
Total Sugars 43.6g
Protein 331.8g	0%

Vitamin D 155.1IU	0%
Calcium 2576.4mg	0%
Iron 21.5mg	0%
Potassium 2958.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 33.6%

Carbs: 20.7%