Easy Walnut Butterscotch Fudge
Indulge in the irresistible sweetness of this Easy Walnut Butterscotch Fudge, a no-fuss recipe that combines rich, creamy butterscotch with the crunch of toasted walnuts for a decadent treat. With just six simple ingredients—including butterscotch chips, sweetened condensed milk, and a touch of vanilla—this fudge comes together in only 15 minutes of prep and cook time. Perfect for holidays, gifting, or a quick homemade dessert, its smooth texture and balanced sweetness make it incredibly satisfying. Served chilled or at room temperature, each bite is a delightful blend of buttery richness, nutty crunch, and a hint of salt to round out the flavors. Bonus: It stores beautifully in the fridge, ready to satisfy your sweet tooth any time!
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Ingredients
- 2 cups Butterscotch chips
- 1 can Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup Walnuts
- 0.25 teaspoons Salt
Directions
Step 1
Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. Set it aside.
Step 2
In a medium saucepan, combine the butterscotch chips, sweetened condensed milk, and butter over low heat.
Step 3
Stir continuously with a rubber spatula until the mixture is fully melted and smooth. Be careful not to let it burn.
Step 4
Once melted, remove the saucepan from heat and stir in the vanilla extract, salt, and walnuts, ensuring they are evenly distributed.
Step 5
Pour the mixture into the prepared baking pan, spreading it out evenly with the spatula.
Step 6
Chill the fudge in the refrigerator for at least 2 hours, or until completely set.
Step 7
Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into 16 squares or your desired serving size.
Step 8
Store the fudge in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature and enjoy!
Nutrition Facts
| Serving size | (1030.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4515.2 |
| Total Fat 232.8g | 0% |
| Saturated Fat 123.2g | 0% |
| Polyunsaturated Fat 58.0g | |
| Cholesterol 197.0mg | 0% |
| Sodium 2061.0mg | 0% |
| Total Carbohydrate 552.9g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 475.6g | |
| Protein 65.9g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1571.7mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 2337.1mg | 0% |
Source of Calories