Nutrition Facts for Easy walnut and chocolate fudge

Easy Walnut and Chocolate Fudge

Indulge in the rich, velvety decadence of this Easy Walnut and Chocolate Fudge, a no-fuss recipe that’s perfect for beginners and seasoned bakers alike. Made with just six simple ingredients—including semi-sweet chocolate chips, creamy sweetened condensed milk, and crunchy chopped walnuts—this quick dessert comes together in under 15 minutes of prep time. The subtle hint of vanilla and a pinch of salt enhance the chocolate’s luxurious flavor, while the walnuts add a satisfying crunch to every bite. Simply melt, mix, and chill for a dessert that's perfect for gifting, holiday gatherings, or everyday indulgence. With its creamy texture and balanced sweetness, this homemade fudge is a timeless treat that will have everyone coming back for seconds.

Nutriscore Rating: 41/100
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Image of Easy Walnut and Chocolate Fudge
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 16

Ingredients

  • 2 cups Semi-sweet chocolate chips
  • 1 can (14 ounces) Sweetened condensed milk
  • 2 tablespoons Unsalted butter
  • 1 teaspoon Pure vanilla extract
  • 1 cup Walnuts, chopped
  • 0.25 teaspoons Salt

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal. Set aside.

Step 2

In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter over low heat.

Step 3

Stir constantly with a heatproof spatula until the mixture is completely melted and smooth, about 4-5 minutes.

Step 4

Remove the saucepan from heat and stir in the vanilla extract, salt, and chopped walnuts until evenly distributed.

Step 5

Pour the chocolate mixture into the prepared pan, spreading it evenly with the spatula.

Step 6

Refrigerate for at least 2 hours or until the fudge is firm.

Step 7

Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into 16 squares using a sharp knife.

Step 8

Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size (890.9g)
Amount per serving % Daily Value*
Calories 3877.4
Total Fat 229.2g 0%
Saturated Fat 100.5g 0%
Polyunsaturated Fat 1.3g
Cholesterol 197.0mg 0%
Sodium 1098.9mg 0%
Total Carbohydrate 459.2g 0%
Dietary Fiber 30.7g 0%
Total Sugars 401.3g
Protein 74.3g 0%
Vitamin D 31.8IU 0%
Calcium 1213.5mg 0%
Iron 12.9mg 0%
Potassium 1980.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%
Protein: 7.1%
Carbs: 43.8%