Easy Vidalia Onions
Transform simple ingredients into a show-stopping side dish with this Easy Vidalia Onions recipe! Perfectly caramelized, buttery, and delicately sweet, these baked Vidalia onions are the ultimate crowd-pleaser. Each large onion is infused with rich flavors from a blend of butter, a touch of brown sugar, and a dash of salt and pepper, all wrapped in foil to steam gently in the oven. With minimal prep and just 10 minutes of hands-on time, this recipe is an effortlessly elegant addition to any meal, from weeknight dinners to holiday feasts. Garnished with optional fresh parsley, these tender onions shine as a savory-sweet accompaniment to grilled meats, roasted vegetables, or hearty casseroles. Whether you're a fan of Vidalia onions or simply love easy side dishes, this recipe is a must-try!
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Ingredients
- 4 large Vidalia onions
- 4 tablespoons unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 teaspoons brown sugar
- 0.25 cups water
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel the Vidalia onions, making sure to remove the outer, papery layer, and trim just the root end so the onions can sit flat.
Step 3
Using a paring knife, make a small, shallow X-shaped cut about 1 inch deep into the top of each onion.
Step 4
Place each onion on a square of aluminum foil large enough to fully wrap it.
Step 5
Add 1 tablespoon of butter on top of each onion, pressing it gently into the X-shaped cut you made.
Step 6
Sprinkle each onion with 1/8 teaspoon of salt, a pinch of black pepper, and 1/2 teaspoon of brown sugar.
Step 7
Pull the foil up around the onion and crimp it at the top to create a sealed pouch, leaving a bit of airspace inside.
Step 8
Place the foil-wrapped onions on a baking dish or sheet to prevent drippings from making a mess in your oven.
Step 9
Add a small splash (about 1 tablespoon) of water into each pouch before fully sealing them. This will help steam the onions during cooking.
Step 10
Bake in the preheated oven for 45-50 minutes, or until the onions are tender and caramelized.
Step 11
Carefully open the foil pouches, as steam will escape, and transfer the onions to a serving dish.
Step 12
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
| Serving size | (926.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 752.5 |
| Total Fat 48.8g | 0% |
| Saturated Fat 28.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 124mg | 0% |
| Sodium 1224.2mg | 0% |
| Total Carbohydrate 81.0g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 45.8g | |
| Protein 9.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 209.5mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1200.3mg | 0% |
Source of Calories