Easy Veggie and Ham Supper
Whip up a wholesome and flavor-packed meal in no time with this Easy Veggie and Ham Supper! Perfect for busy weeknights, this one-skillet recipe combines tender sautéed veggies—like vibrant red bell peppers, zucchini, and broccoli—with savory, diced ham for a satisfying, protein-rich dish. Enhanced with aromatic garlic and a sprinkle of Italian seasoning, this recipe delivers big on taste in just 30 minutes. Whether topped with melty cheddar cheese for an extra touch of indulgence or served as-is, it’s a versatile and crowd-pleasing option for the whole family. Pair with crusty bread or a refreshing salad for an effortless, well-rounded dinner.
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Ingredients
- 2 tablespoons olive oil
- 1 cup cooked ham, diced
- 1 red bell pepper, chopped
- 1 medium zucchini, sliced into half-moons
- 1 cup broccoli florets
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon dried Italian seasoning
- 0.5 cup shredded cheddar cheese (optional)
Directions
Step 1
Heat a large skillet over medium heat and add the olive oil.
Step 2
Once the oil is hot, add the diced ham and cook for 3-4 minutes, stirring occasionally, until it starts to brown slightly.
Step 3
Add the chopped red bell pepper, sliced zucchini, broccoli florets, and diced onion to the skillet. Stir well to combine.
Step 4
Cook the vegetables for 6-8 minutes, stirring occasionally, until they begin to soften but still retain a slight crunch.
Step 5
Add the minced garlic, salt, black pepper, and dried Italian seasoning. Stir to evenly coat the vegetables and ham with the seasoning.
Step 6
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Step 7
If desired, sprinkle the shredded cheddar cheese over the top and cover the skillet for 1-2 minutes to let the cheese melt.
Step 8
Remove from heat and serve warm. Pair with crusty bread or a fresh green salad for a complete meal.
Nutrition Facts
| Serving size | (860.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 979.7 |
| Total Fat 61.1g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 197.5mg | 0% |
| Sodium 4591.0mg | 0% |
| Total Carbohydrate 35.7g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 18.5g | |
| Protein 75.0g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 540.8mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1648.0mg | 0% |
Source of Calories