Easy Vegetarian Collard Greens

Whip up a comforting and nutritious side dish with this Easy Vegetarian Collard Greens recipe, a plant-based twist on a classic Southern favorite. Perfectly seasoned with smoked paprika, garlic, and a touch of apple cider vinegar, these tender greens are simmered in flavorful vegetable broth for a rich depth of flavor. With a quick 15-minute prep time and just 30 minutes of cooking, this dish is as effortless as it is satisfying. The chiffonade-cut collard greens ensure even cooking and a beautiful presentation, while red pepper flakes add a subtle kick. Serve as a wholesome side or pair with cornbread or rice for a complete vegetarian meal. Perfect for weeknight dinners or holiday feasts, these collard greens are proof that comfort food can be both healthy and delicious!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 bunch fresh collard greens
• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 2 cups vegetable broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 0.5 teaspoon red pepper flakes
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Thoroughly rinse the collard greens under cold water to remove any grit or dirt. Pat dry and stack the leaves on top of each other. Roll them tightly into a cigar shape and slice them into thin ribbons (also known as a chiffonade). Set aside.

Step 2

In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.

Step 4

Pour in the vegetable broth and bring it to a gentle simmer. Add the collard greens to the skillet and stir to coat them in the broth.

Step 5

Stir in the apple cider vinegar, smoked paprika, red pepper flakes, salt, and black pepper. Mix well to distribute the seasoning evenly.

Step 6

Cover the skillet with a lid and allow the collard greens to cook on medium-low heat for 20-25 minutes, stirring occasionally, until the greens are tender but not mushy.

Step 7

Taste and adjust seasoning if needed. Add more salt or vinegar to suit your preference.

Step 8

Serve warm as a side dish or enjoy as a light main course. Optionally, pair with cornbread or rice for a hearty meal.

Nutrition Facts

Serving size	(936.9g)

Amount per serving	% Daily Value*
Calories	598.4

Total Fat 34.5g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 2358.1mg	0%
Total Carbohydrate 63.6g	0%
Dietary Fiber 21.1g	0%
Total Sugars 13.6g
Protein 19.7g	0%

Vitamin D 0IU	0%
Calcium 810.6mg	0%
Iron 4.9mg	0%
Potassium 1771.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 12.2%

Carbs: 39.5%