Easy Vegetable Fritters
Crispy, golden, and irresistibly comforting, these Easy Vegetable Fritters are a quick and delicious way to enjoy a medley of fresh, grated zucchini and carrots. Perfect as an appetizer, snack, or light meal, these fritters come together in just 30 minutes and boast a delightful crunch with a tender, flavorful interior. Seasoned with aromatic garlic, green onion, and a hint of paprika, each bite is packed with veggie goodness and a subtle kick of spice. With minimal prep and pantry staples like all-purpose flour and a single egg, this recipe is an effortless crowd-pleaser that pairs beautifully with your favorite dipping sauces or a creamy dollop of sour cream. Whether you're looking for a vegetarian dish or an easy way to use up extra produce, these fritters are guaranteed to become a go-to recipe in your kitchen.
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Ingredients
- 2 medium-sized Zucchini
- 2 medium-sized Carrot
- 1 cup All-purpose flour
- 1 large Egg
- 2 stalks Green onion
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 3 tablespoons Olive oil
Directions
Step 1
Grate the zucchini and carrots using a box grater. Transfer them to a clean kitchen towel and squeeze out as much excess liquid as possible.
Step 2
Finely chop the green onions and mince the garlic cloves.
Step 3
In a large mixing bowl, combine the grated zucchini, grated carrots, green onions, and garlic.
Step 4
Add the all-purpose flour, egg, salt, black pepper, and paprika to the vegetable mixture. Stir until well combined and a thick batter forms.
Step 5
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Step 6
Scoop about 2 tablespoons of the batter per fritter and drop into the skillet. Flatten slightly with the back of a spoon to shape into a patty.
Step 7
Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy. Work in batches, adding more olive oil as needed between batches.
Step 8
Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil.
Step 9
Serve the vegetable fritters warm with your favorite dipping sauce or a dollop of sour cream.
Nutrition Facts
| Serving size | (776.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1117.6 |
| Total Fat 52.5g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 219.5mg | 0% |
| Sodium 6277.7mg | 0% |
| Total Carbohydrate 136.5g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 32.7g | |
| Protein 25.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 178.0mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1484.5mg | 0% |
Source of Calories