Creamy, zesty, and packed with flavor, this Easy Vegetable Dip is the perfect crowd-pleaser that comes together in just 5 minutes! Made with a simple yet irresistible combination of sour cream, mayonnaise, and pantry-staple spices like dried parsley, dill, garlic, and onion powder, this dip is a breeze to whip up. A splash of lemon juice adds a bright, tangy twist, while a quick chill in the fridge ensures every bite is bursting with bold flavor. Serve it alongside crisp carrots, celery sticks, or an assortment of fresh veggies for a wholesome snack, appetizer, or party platter. This no-cook recipe is ideal for meal prep, potlucks, or last-minute gatherings, making it your new go-to dip for every occasion!
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In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well-blended.
Add the dried parsley, dried dill, onion powder, garlic powder, salt, and black pepper to the bowl.
Pour in the lemon juice and stir until all ingredients are evenly incorporated.
Taste the dip and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your liking.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dip chilled with fresh veggies like carrot sticks, celery, cucumbers, or bell peppers. Enjoy!
Serving size | (496.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2214.4 |
Total Fat 218.9g | 0% |
Saturated Fat 46.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 350.3mg | 0% |
Sodium 1891.6mg | 0% |
Total Carbohydrate 69.1g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 15.9g | |
Protein 9.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 360.9mg | 0% |
Iron 1.6mg | 0% |
Potassium 119.2mg | 0% |
Source of Calories