Easy Vegan Spice Thins No Chill Time
Satisfy your craving for warm, spiced cookies with this Easy Vegan Spice Thins recipe—perfect for when you want homemade treats in a flash! Crafted with comforting flavors like cinnamon, ginger, and cloves, these crispy cookies deliver holiday vibes year-round without the hassle of chilling dough. The combination of vegan butter, brown sugar, and molasses ensures a rich, caramel-like sweetness, while a touch of plant-based milk keeps the dough effortlessly pliable. Ready in just 25 minutes from start to finish, these spice thins are ideal for last-minute baking projects or quick dessert cravings. Serve them with a hot cup of tea or coffee for an irresistible pairing, and don’t forget—they stay fresh for a week, making them perfect for meal prep or gifting. Batch up these no-chill vegan spice cookies and let their sweet, spiced aroma fill your kitchen!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking powder
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Ground cloves
- 0.25 teaspoons Salt
- 0.5 cups Vegan butter (softened)
- 0.5 cups Brown sugar
- 2 tablespoons Molasses
- 1 teaspoons Vanilla extract
- 2 tablespoons Unsweetened plant-based milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground ginger, ground cloves, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream the vegan butter and brown sugar together until light and fluffy, about 2-3 minutes.
Step 4
Mix in the molasses, vanilla extract, and plant-based milk until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.
Step 6
Use a small cookie scoop or a tablespoon to portion out the dough. Roll each portion into a ball and flatten slightly with the palm of your hand to form thin discs.
Step 7
Place the dough discs on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden and crispy.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your easy vegan spice thins! Store leftovers in an airtight container for up to one week.
Nutrition Facts
| Serving size | (452.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1920.7 |
| Total Fat 95.2g | 0% |
| Saturated Fat 25.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1634.5mg | 0% |
| Total Carbohydrate 243.0g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 101.2g | |
| Protein 18.9g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 235.0mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 939.9mg | 0% |
Source of Calories