Easy Vanilla Poppy Seed Bread Diabetic Changes Given

Indulge in the light and fluffy goodness of this Easy Vanilla Poppy Seed Bread, specially adapted with diabetic-friendly changes for a guilt-free treat. Brimming with wholesome ingredients like almond flour, coconut flour, and poppy seeds, this low-carb loaf is naturally sweetened with granulated erythritol, offering a delightful balance of sweetness without spiking your blood sugar. Infused with fragrant vanilla extract and enriched with creamy unsweetened almond milk, this bread delivers a moist texture that's perfect for breakfast, dessert, or an afternoon snack. Ready in just over an hour, this gluten-free recipe is easy to whip up and features a tender crumb with a nutty aroma, making it a versatile addition to any low-sugar or keto-inspired diet. Whether served as is or adorned with a light glaze, this bread is a delicious and health-conscious choice the whole family can enjoy!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.25 cups Coconut flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2 tablespoons Poppy seeds
• 4 large Eggs
• 0.5 cups Unsweetened almond milk
• 1.5 teaspoons Vanilla extract
• 0.5 cups Granulated erythritol (sugar substitute)
• 0.25 cups Coconut oil (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan lightly with coconut oil or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and poppy seeds. Stir until evenly distributed.

Step 3

In a separate bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, granulated erythritol, and melted coconut oil until smooth and well combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Stir until a thick batter forms. Avoid overmixing to keep the bread tender.

Step 5

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 6

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 8

Slice into 10 equal pieces and serve. Store leftovers in an airtight container in the fridge for up to 5 days or freeze individual slices for longer storage.

Nutrition Facts

Serving size	(757.7g)

Amount per serving	% Daily Value*
Calories	2170.2

Total Fat 187.8g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 744mg	0%
Sodium 2247.3mg	0%
Total Carbohydrate 189.8g	0%
Dietary Fiber 36.3g	0%
Total Sugars 11.5g
Protein 76.1g	0%

Vitamin D 207.9IU	0%
Calcium 999.5mg	0%
Iron 14.5mg	0%
Potassium 651.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 11.1%

Carbs: 27.6%