Easy Two Ingredient Stuffed Mushrooms
Transform your next appetizer spread with these *Easy Two Ingredient Stuffed Mushrooms*—the ultimate crowd-pleasing bite that’s as simple as it is delicious. This fuss-free recipe combines tender, earthy button mushrooms with a creamy, flavorful herbed cream cheese filling for an irresistible pairing of texture and taste. Ready in just 25 minutes, these baked delights are perfect for busy weeknights, casual gatherings, or elegant dinner parties. With no need for elaborate ingredients or extensive prep, these stuffed mushrooms deliver gourmet appeal with minimal effort. Serve them warm for a melt-in-your-mouth experience that will leave everyone reaching for seconds!
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Ingredients
- 12 pieces Button mushrooms
- 1 cup Herbed cream cheese
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Gently clean the button mushrooms with a damp cloth to remove any dirt. Remove the stems from each mushroom by twisting and pulling them out carefully. Discard the stems or save them for another recipe.
Step 3
Using a small spoon, fill each mushroom cap with herbed cream cheese. Pack the filling generously but not to the point of overflowing.
Step 4
Place the stuffed mushroom caps onto a baking sheet lined with parchment paper or a lightly greased baking tray.
Step 5
Bake in the preheated oven for 12-15 minutes, or until the mushrooms are tender and the cream cheese is slightly golden on the top.
Step 6
Remove from the oven and let the mushrooms cool for a couple of minutes before serving.
Step 7
Serve warm and enjoy!
Nutrition Facts
| Serving size | (453.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 893.7 |
| Total Fat 85.4g | 0% |
| Saturated Fat 50.9g | 0% |
| Cholesterol 254.2mg | 0% |
| Sodium 820.5mg | 0% |
| Total Carbohydrate 15.6g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 12.8g | |
| Protein 23.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 260.4mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 942.4mg | 0% |
Source of Calories