Easy Turkey Potato Topped Casserole

Creamy, comforting, and irresistibly hearty, this Easy Turkey Potato Topped Casserole is a go-to weeknight dinner recipe that combines savory ground turkey, a medley of colorful mixed vegetables, and a rich tomato-based sauce topped with luxuriously smooth mashed potatoes. Perfectly browned and bubbling from the oven, this casserole is not only packed with flavor but also nutritionally balanced, making it an ideal family-friendly meal. With a prep time of just 20 minutes and ingredients like russet potatoes, shredded cheddar cheese, and a sprinkle of paprika for added richness, this dish provides all the cozy vibes of a classic shepherd’s pie, reimagined for busy schedules. Serve it straight from the oven for a satisfying one-dish wonder that's sure to become a household favorite.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 lb Ground turkey
• 1 medium Yellow onion, diced
• 2 Garlic cloves, minced
• 2 cups Frozen mixed vegetables (peas, carrots, corn, and green beans)
• 2 tbsp Tomato paste
• 1 cup Chicken broth
• 2 tsp Worcestershire sauce
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Butter
• 4 medium Russet potatoes, peeled and cubed
• 0.5 cup Milk
• 0.5 cup Shredded cheddar cheese
• 0.25 tsp Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

Step 3

While the potatoes are cooking, heat a large skillet over medium-high heat. Add the ground turkey and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat if necessary.

Step 4

Add the diced onion and minced garlic to the skillet with the turkey. Sauté for 2-3 minutes until the onion becomes translucent.

Step 5

Stir in the tomato paste, chicken broth, Worcestershire sauce, salt, and black pepper. Mix well and let it simmer for 3-4 minutes until the mixture thickens slightly.

Step 6

Add the frozen mixed vegetables to the skillet and cook for another 2-3 minutes. Remove the skillet from heat and set aside.

Step 7

Once the potatoes are tender, drain them and return to the pot. Add butter, milk, and shredded cheddar cheese to the potatoes. Mash until smooth and creamy.

Step 8

Transfer the turkey and vegetable mixture to a 9x13-inch casserole dish, spreading it out evenly.

Step 9

Spoon the mashed potatoes over the turkey mixture, spreading them out to fully cover the top. Use a fork to create decorative ridges, if desired.

Step 10

Optional: Sprinkle paprika over the mashed potatoes for added color and flavor.

Step 11

Bake the casserole in the preheated oven for 20-25 minutes, or until the potato topping is lightly golden and the filling is bubbling around the edges.

Step 12

Remove from the oven and let cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2467.5g)

Amount per serving	% Daily Value*
Calories	2272.4

Total Fat 79.2g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 0.8g
Cholesterol 459.3mg	0%
Sodium 4111.7mg	0%
Total Carbohydrate 257.8g	0%
Dietary Fiber 31.5g	0%
Total Sugars 41.1g
Protein 140.3g	0%

Vitamin D 58.2IU	0%
Calcium 859.2mg	0%
Iron 18.7mg	0%
Potassium 5966.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 24.3%

Carbs: 44.7%