Easy Turkey Chili Mole from Longmeadow Farm

Transform your weeknight dinners with this irresistible Easy Turkey Chili Mole from Longmeadow Farm, a delightful twist on classic chili infused with rich, smoky mole flavors. This one-pot wonder combines lean ground turkey, vibrant bell peppers, hearty black beans, and a medley of bold spices like chili powder, smoked paprika, and a hint of cinnamon. What sets this dish apart is the addition of unsweetened cocoa powder, which adds a subtle depth and chocolatey warmth, elevating it to gourmet status. Ready in just 45 minutes, this healthy, high-protein chili is perfect for busy families and can be garnished with fresh cilantro and creamy avocado for a restaurant-quality finish. Whether served with cornbread, tortilla chips, or on its own, this dish is a must-try for chili and mole lovers alike!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound ground turkey
• 1 medium yellow onion, finely diced
• 3 garlic cloves, minced
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 15 ounces canned diced tomatoes
• 15 ounces canned black beans, drained and rinsed
• 1 cup chicken or vegetable broth
• 2 tablespoons unsweetened cocoa powder
• 1.5 tablespoons chili powder
• 1 teaspoon ground cumin
• 0.25 teaspoon ground cinnamon
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro (optional, for garnish)
• 1 medium avocado, sliced (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the ground turkey and cook, breaking it up into crumbles with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Remove the turkey from the pot and set aside.

Step 3

In the same pot, add the diced yellow onion and cook until softened, about 3-4 minutes.

Step 4

Stir in the minced garlic, red bell pepper, and green bell pepper. Cook for another 3-4 minutes until the peppers begin to soften.

Step 5

Return the cooked turkey to the pot. Add the canned diced tomatoes (with their juices), black beans, and chicken or vegetable broth. Stir to combine.

Step 6

Sprinkle in the unsweetened cocoa powder, chili powder, ground cumin, ground cinnamon, smoked paprika, salt, and black pepper. Stir well to incorporate the spices evenly into the mixture.

Step 7

Bring the chili to a simmer. Reduce the heat to low, cover, and let it simmer for 20 minutes, stirring occasionally.

Step 8

Taste and adjust seasonings as needed. Add a little more chili powder for heat or more cocoa powder for a deeper mole flavor, if desired.

Step 9

Serve hot, garnished with fresh cilantro and sliced avocado, if using. Pair with cornbread or tortilla chips for a complete meal.

Nutrition Facts

Serving size	(2207.9g)

Amount per serving	% Daily Value*
Calories	2015.6

Total Fat 108.6g	0%
Saturated Fat 23.4g	0%
Polyunsaturated Fat 6.3g
Cholesterol 330.5mg	0%
Sodium 5105.7mg	0%
Total Carbohydrate 146.5g	0%
Dietary Fiber 63.2g	0%
Total Sugars 29.2g
Protein 126.9g	0%

Vitamin D 0IU	0%
Calcium 449.1mg	0%
Iron 22.1mg	0%
Potassium 3851.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 24.5%

Carbs: 28.3%