Easy Tunsian Grilled Chicken
Transform your weeknight dinners with this *Easy Tunisian Grilled Chicken*, a bold and flavorful dish that’s as simple as it is irresistible. Infused with a vibrant marinade of smoky harissa paste, zesty lemon juice, warm spices like cumin and coriander, and aromatic garlic, these juicy chicken thighs pack a punch of North African-inspired flavor. Marinate for just a few hours—or overnight for an even deeper taste—then grill to perfection for tender, slightly charred meat. Topped with fresh cilantro and optionally paired with creamy plain yogurt, this recipe is a delightful combination of heat and coolness. With only 15 minutes of prep time and a short cook time, it’s an effortless way to bring exotic, grilled goodness to your table. Perfect for serving alongside flatbreads, rice, or a crisp salad, this dish is your ticket to a flavorful culinary adventure.
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Ingredients
- 4 pieces chicken thighs
- 3 tablespoons olive oil
- 2 tablespoons harissa paste
- 2 tablespoons lemon juice
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 4 cloves garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 0.5 cup plain yogurt (optional, for serving)
Directions
Step 1
In a medium-sized bowl, combine olive oil, harissa paste, lemon juice, ground coriander, ground cumin, paprika, minced garlic, salt, and black pepper. Whisk until smooth to create the marinade.
Step 2
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is coated evenly. Seal the bag (if using) and refrigerate for at least 2 hours, or overnight for deeper flavor.
Step 3
Preheat your grill to medium-high heat (approximately 375-400°F or 190-205°C). If using a grill pan or stovetop grill, preheat it over medium heat and lightly oil the grates to prevent sticking.
Step 4
Remove the chicken from the marinade and let any excess marinade drip off. Discard the leftover marinade.
Step 5
Place the chicken thighs on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked through.
Step 6
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.
Step 7
Transfer the chicken to a serving platter, garnish with freshly chopped cilantro, and serve with a side of plain yogurt for a cool and tangy contrast, if desired.
Nutrition Facts
| Serving size | (848.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1820.0 |
| Total Fat 116.0g | 0% |
| Saturated Fat 28.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 576mg | 0% |
| Sodium 3296.5mg | 0% |
| Total Carbohydrate 19.8g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 8.7g | |
| Protein 164.8g | 0% |
| Vitamin D 106IU | 0% |
| Calcium 314.4mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1942.2mg | 0% |
Source of Calories