Easy Tuna Mac Casserole

Creamy, cheesy, and irresistibly comforting, this Easy Tuna Mac Casserole is the ultimate one-dish dinner for busy weeknights. Made with tender elbow macaroni, protein-packed canned tuna, vibrant green peas, and a luscious cream of mushroom sauce, this recipe is both hearty and satisfying. Topped with gooey melted cheddar and a golden breadcrumb crust, every bite delivers the perfect balance of texture and flavor. Ready in just 45 minutes with minimal prep, this family-friendly casserole is a budget-friendly crowd-pleaser that reheats beautifully for leftovers. Perfect for quick weeknight meals or make-ahead dinners, this easy tuna pasta bake is sure to become a staple in your recipe collection.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups elbow macaroni
• 2 cans canned tuna (packed in water, drained)
• 1 cup frozen peas
• 1 can cream of mushroom soup
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 cup breadcrumbs
• 2 tablespoons butter (melted)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.

Step 2

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the drained tuna, frozen peas, cream of mushroom soup, milk, 1 1/2 cups of shredded cheddar cheese, salt, and black pepper. Mix until well combined.

Step 4

Add the cooked macaroni to the mixture and stir gently to coat the pasta evenly.

Step 5

Transfer the macaroni and tuna mixture into the prepared casserole dish, spreading it evenly.

Step 6

In a small bowl, mix together the breadcrumbs and melted butter until the crumbs are evenly coated.

Step 7

Sprinkle the remaining 1/2 cup of cheddar cheese over the casserole, followed by the buttered breadcrumbs.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.

Step 9

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Nutrition Facts

Serving size	(1328.9g)

Amount per serving	% Daily Value*
Calories	2816.4

Total Fat 122.6g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat 4.7g
Cholesterol 358.3mg	0%
Sodium 5705.0mg	0%
Total Carbohydrate 297.4g	0%
Dietary Fiber 20.1g	0%
Total Sugars 43.7g
Protein 139.0g	0%

Vitamin D 238.1IU	0%
Calcium 2237.6mg	0%
Iron 15.2mg	0%
Potassium 1277.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 19.5%

Carbs: 41.8%