Easy Tuna Mac
Creamy, cheesy, and packed with protein, Easy Tuna Mac is the ultimate weeknight comfort food that’s as simple to make as it is satisfying. In just 35 minutes, this one-dish wonder combines tender elbow macaroni, a velvety cheddar cheese sauce, and hearty chunks of canned tuna for a meal your whole family will love. A golden, crispy breadcrumb topping, lightly kissed with olive oil, adds a delightful crunch to every bite. Perfect for busy evenings or budget-friendly dinners, this versatile recipe uses pantry staples like canned tuna and dried pasta, while a quick roux elevates the dish to creamy perfection. Serve it hot and bubbly straight from the oven for a cozy, crowd-pleasing recipe that’s sure to become a household favorite!
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Ingredients
- 2 cups elbow macaroni
- 2 5-ounce cans canned tuna
- 1.5 cups cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons garlic powder
- 0.5 cups bread crumbs
- 1 teaspoon olive oil
Directions
Step 1
Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions. Drain and set aside.
Step 2
While the pasta is cooking, drain the canned tuna and set it aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for 1-2 minutes until lightly golden.
Step 4
Slowly whisk in the milk, ensuring there are no lumps. Cook and whisk continuously until the mixture thickens, about 3-5 minutes.
Step 5
Reduce the heat to low and stir in the cheddar cheese until melted and smooth. Add salt, black pepper, and garlic powder to taste.
Step 6
In a large mixing bowl, combine the cooked macaroni, cheese sauce, and drained tuna. Stir until evenly coated.
Step 7
Preheat your broiler to high. Transfer the tuna mac mixture into a lightly greased baking dish.
Step 8
In a small bowl, mix the bread crumbs with olive oil. Sprinkle the mixture evenly over the top of the tuna mac.
Step 9
Place the baking dish under the broiler for 2-3 minutes, or until the bread crumbs are golden and crispy. Keep a close eye to avoid burning.
Step 10
Remove from the oven and let rest for 5 minutes before serving. Enjoy your Easy Tuna Mac!
Nutrition Facts
| Serving size | (1040.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2555.9 |
| Total Fat 101.0g | 0% |
| Saturated Fat 47.6g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 328.5mg | 0% |
| Sodium 4058.7mg | 0% |
| Total Carbohydrate 237.8g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 23.5g | |
| Protein 154.7g | 0% |
| Vitamin D 338.6IU | 0% |
| Calcium 1159.4mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1810.9mg | 0% |
Source of Calories