Whip up a crowd-pleasing snack in minutes with these Easy Tortilla Pickle Ham Rolls! Perfect for parties, picnics, or an effortless lunch, this no-cook recipe combines soft flour tortillas, creamy cheese, savory deli ham, and tangy pickle spears for a flavor-packed bite in every roll. With just four simple ingredients and 10 minutes of prep, these pinwheels are as easy to make as they are delicious. Serve them as a party appetizer, a fun lunchbox addition, or a quick snack for busy afternoons. These tortilla roll-ups are not only irresistibly tasty but also ideal for making ahead—simply refrigerate until it’s time to serve!
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Place the tortillas on a clean, flat surface.
Spread 2 ounces of softened cream cheese evenly over each tortilla using a butter knife or spatula.
Place 2 slices of deli ham on top of the cream cheese on each tortilla, covering the surface as evenly as possible.
Lay a pickle spear at one end of each tortilla, making sure it is parallel to the edge.
Tightly roll the tortilla around the pickle spear to form a log shape, ensuring the ham and cream cheese are securely rolled inside.
Use a sharp knife to trim off the ends of each roll (optional), then slice each tortilla roll into 1-inch pieces.
Arrange the slices on a serving platter or store in an airtight container in the refrigerator until ready to serve.
Serving size | (506.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1221.9 |
Total Fat 89.4g | 0% |
Saturated Fat 53.8g | 0% |
Cholesterol 251.1mg | 0% |
Sodium 2829.1mg | 0% |
Total Carbohydrate 89.0g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 9.7g | |
Protein 26.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 482.0mg | 0% |
Iron 5.5mg | 0% |
Potassium 306.8mg | 0% |
Source of Calories