Easy Tortellini Carbonara

Indulge in the creamy, savory goodness of Easy Tortellini Carbonara—a quick, restaurant-quality dish that combines rich flavors with effortless preparation. This 25-minute recipe transforms tender cheese tortellini into a velvety masterpiece, coated in a luscious sauce made from Parmesan, eggs, and a splash of heavy cream. Crispy bacon and fragrant garlic elevate every bite, while a sprinkle of fresh parsley adds a refreshing finish. Perfect for busy weeknights or casual dinner parties, this one-pan wonder is as simple as it is satisfying. Plus, with the option to use fresh or frozen tortellini, it’s a versatile meal that’s sure to become a household favorite.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 16 oz cheese tortellini (fresh or frozen)
• 8 slices bacon
• 2 cloves garlic cloves, minced
• 3 large eggs
• 1 cup grated Parmesan cheese
• 0.5 cup heavy cream
• 0.5 teaspoon black pepper
• 1 tablespoon salt (for pasta water)
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of water to a boil and season with 1 tablespoon of salt. Cook the tortellini according to package instructions until tender, usually 3-5 minutes. Reserve 1/2 cup of pasta water and then drain the tortellini.

Step 2

While the tortellini is cooking, slice the bacon into small pieces. In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove the bacon to a plate lined with paper towels. Discard most of the bacon grease, leaving about 1 tablespoon in the skillet.

Step 3

Add the minced garlic to the skillet with the reserved bacon grease. Cook for 30 seconds or until fragrant, being careful not to burn it. Remove the skillet from heat.

Step 4

In a medium bowl, whisk together the eggs, grated Parmesan cheese, heavy cream, and black pepper until smooth.

Step 5

Return the skillet with the garlic to low heat. Add the drained tortellini and toss to coat it in the garlic and bacon grease.

Step 6

Quickly pour the egg and cheese mixture over the tortellini, tossing constantly to create a creamy sauce. Be careful not to scramble the eggs; the sauce should be smooth and velvety. If the sauce is too thick, stir in the reserved pasta water, 1 tablespoon at a time, until you reach the desired consistency.

Step 7

Stir in the crispy bacon pieces and mix well. Taste and adjust seasoning if needed.

Step 8

Serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired.

Nutrition Facts

Serving size	(893.0g)

Amount per serving	% Daily Value*
Calories	2381.6

Total Fat 132.5g	0%
Saturated Fat 68.3g	0%
Polyunsaturated Fat 3.9g
Cholesterol 957.4mg	0%
Sodium 11110.2mg	0%
Total Carbohydrate 163.7g	0%
Dietary Fiber 9.6g	0%
Total Sugars 9.6g
Protein 118.4g	0%

Vitamin D 133.2IU	0%
Calcium 1442.1mg	0%
Iron 10.6mg	0%
Potassium 1250.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 20.4%

Carbs: 28.2%