Easy to Prepare Honeydew Sago Pudding
Indulge in the refreshing sweetness of this easy-to-prepare Honeydew Sago Pudding, a perfect dessert for warmer days or any occasion that calls for a light, creamy treat. This no-fuss recipe combines chewy sago pearls, juicy honeydew melon balls, and a luscious blend of coconut and evaporated milk for a delightful fusion of textures and flavors. With only 20 minutes of prep time and a handful of simple ingredients, this chilled dessert is not only quick to make but also irresistibly satisfying. Garnished with ice cubes for an extra cooling effect, this tropical-inspired pudding is as visually stunning as it is delicious. Whether you're hosting a summer gathering or craving something sweet for yourself, this honeydew sago pudding is the ultimate crowd-pleaser!
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Ingredients
- 100 grams Sago pearls
- 1 medium-sized Honeydew melon
- 200 milliliters Coconut milk
- 1 liter Water
- 2 tablespoons Sugar
- 100 milliliters Evaporated milk
- 1 cup Ice cubes
Directions
Step 1
Rinse the sago pearls under cold water to remove excess starch and set aside.
Step 2
Bring 1 liter of water to a boil in a medium saucepan.
Step 3
Add the sago pearls to the boiling water and cook over medium heat for 10 minutes, stirring occasionally to prevent sticking.
Step 4
Turn off the heat, cover the saucepan with a lid, and let the sago sit for an additional 10 minutes until the pearls become translucent.
Step 5
Drain the sago pearls in a fine mesh strainer and rinse them thoroughly under cold water to remove any excess starch. Set aside.
Step 6
Cut the honeydew melon in half and remove the seeds. Use a melon baller or a spoon to scoop out small balls (or cubes) of honeydew. Set aside in the refrigerator to chill.
Step 7
In a small saucepan, warm the coconut milk and sugar over low heat until the sugar fully dissolves. Do not let it boil. Remove from heat and let it cool.
Step 8
In a large mixing bowl, combine the cooked sago pearls, melon balls, and coconut milk mixture. Stir well.
Step 9
Slowly add the evaporated milk for added creaminess and mix until fully combined.
Step 10
Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld together.
Step 11
Before serving, divide the pudding into serving bowls or glasses, and top with a few ice cubes for extra freshness.
Step 12
Enjoy your easy-to-prepare honeydew sago pudding!
Nutrition Facts
| Serving size | (3486.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1239.0 |
| Total Fat 2.9g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 4.3mg | 0% |
| Sodium 511.6mg | 0% |
| Total Carbohydrate 301.5g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 193.7g | |
| Protein 18.4g | 0% |
| Vitamin D 85.2IU | 0% |
| Calcium 503.9mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 4650.6mg | 0% |
Source of Calories