Easy to Make Toffee White Chocolate Chip Cookies
Indulge in the irresistible combination of buttery toffee bits and creamy white chocolate chips with this easy-to-make toffee white chocolate chip cookies recipe! Perfectly soft and chewy, these crowd-pleasing cookies come together in just 15 minutes of prep time, making them ideal for busy bakers or last-minute gatherings. The dough is enriched with a balanced mix of brown sugar and granulated sugar, giving the cookies a rich depth of flavor and delightful caramel-like notes. Whether you’re planning a cozy family treat or an impressive addition to a dessert spread, these cookies deliver on sweetness and texture with every bite. Best of all, they stay fresh for up to five days, so you can enjoy them long after baking!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.75 cups unsalted butter
- 0.5 cups granulated sugar
- 0.75 cups brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cups white chocolate chips
- 0.75 cups toffee bits
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).
Step 3
Add the egg and vanilla extract to the bowl and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Fold in the white chocolate chips and toffee bits using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets about 2 inches apart to allow for spreading.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. The centers may look slightly underbaked, but they will set as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1040.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4700.6 |
| Total Fat 199.1g | 0% |
| Saturated Fat 121.9g | 0% |
| Cholesterol 472.0mg | 0% |
| Sodium 1949.1mg | 0% |
| Total Carbohydrate 695.7g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 483.4g | |
| Protein 53.8g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 724.3mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 1601.8mg | 0% |
Source of Calories