Easy Tiramisu for Two

Indulge in the ultimate Italian-inspired dessert with this *Easy Tiramisu for Two*! Perfectly portioned for an intimate treat, this no-bake recipe comes together in just 15 minutes and delivers the rich, creamy layers of mascarpone cheese and velvety espresso-soaked ladyfingers you crave. Lightly sweetened with a touch of vanilla and topped with a dusting of cocoa powder—and optional dark chocolate shavings for extra decadence—this dessert is perfect for date nights, anniversaries, or whenever you want a quick yet impressive indulgence. With minimal prep and a short chill time, this easy tiramisu guarantees bold flavors with effortless elegance.

Nutriscore Rating: 47/100

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Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

125 grams Mascarpone cheese
60 milliliters Heavy cream
2 tablespoons Granulated sugar
0.5 teaspoons Vanilla extract
100 milliliters Espresso
8 pieces Ladyfinger cookies
1 teaspoons Unsweetened cocoa powder
5 grams Dark chocolate (optional, for garnish)

Directions

Step 1

In a mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract.

Step 2

Using a hand mixer or whisk, beat the mixture until it forms soft peaks and is light and fluffy. Set aside.

Step 3

In a shallow dish, pour the espresso and let it cool to room temperature.

Step 4

Quickly dip each ladyfinger into the espresso, ensuring both sides are coated but not soggy.

Step 5

In two serving glasses or ramekins, start layering: place a layer of espresso-dipped ladyfingers at the bottom of each glass.

Step 6

Spoon a layer of the mascarpone mixture over the ladyfingers.

Step 7

Repeat the layers until you use all ingredients, finishing with a mascarpone layer on top.

Step 8

Dust the top layer generously with cocoa powder using a fine mesh sieve.

Step 9

If desired, grate dark chocolate on top for garnish.

Step 10

Chill the tiramisu in the refrigerator for at least 2 hours to allow the flavors to meld.

Step 11

Serve cold and enjoy!

Portion size

Nutrition Facts

Serving size	(400.3g)

Amount per serving	% Daily Value*
Calories	1190.2

Total Fat 83.6g	0%
Saturated Fat 52.9g	0%
Polyunsaturated Fat g
Cholesterol 278.8mg	0%
Sodium 278.0mg	0%
Total Carbohydrate 89.8g	0%
Dietary Fiber 2.7g	0%
Total Sugars 51.3g
Protein 11.1g	0%

Vitamin D 0IU	0%
Calcium 202.2mg	0%
Iron 1.7mg	0%
Potassium 398.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 3.8%

Carbs: 31.1%