Easy Texas Sourdough Rolls
Soft, buttery, and delightfully tangy, these Easy Texas Sourdough Rolls bring a touch of Southern comfort to your table with minimal effort. This recipe combines the distinct flavor of active sourdough starter with a rich, pillowy texture thanks to warm milk, melted butter, and a touch of sugar. Perfectly golden and brushed with butter straight out of the oven, these rolls are irresistible served warm. With a long but simple rise and just a handful of pantry staples, these homemade sourdough rolls are ideal for family dinners, holiday feasts, or as a savory snack. Whether paired with barbecue, slathered in jam, or enjoyed on their own, these fluffy rolls are sure to become a crowd-pleasing favorite.
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Ingredients
- 200 grams Active sourdough starter
- 240 milliliters Warm milk
- 50 grams Granulated sugar
- 60 grams Unsalted butter, melted
- 1 Large egg
- 480 grams All-purpose flour
- 7 grams Salt
- 15 grams Butter, softened (for brushing tops)
Directions
Step 1
In a large mixing bowl, combine the active sourdough starter, warm milk, and sugar. Stir until the sugar dissolves.
Step 2
Add the melted butter and egg to the bowl, whisking until well blended.
Step 3
Gradually add the all-purpose flour and salt. Mix the ingredients together until the dough begins to come together into a sticky ball.
Step 4
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic. If the dough is too sticky, sprinkle with a little more flour as needed.
Step 5
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 3-4 hours, or until it doubles in size.
Step 6
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13-inch baking dish, evenly spaced.
Step 7
Cover the dish loosely with plastic wrap or a towel and let the rolls rise again for 1-2 hours, or until puffy.
Step 8
Preheat the oven to 375°F (190°C).
Step 9
Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown on top.
Step 10
Remove the rolls from the oven and immediately brush the tops with softened butter for a glossy finish.
Step 11
Let the rolls cool slightly before serving. Enjoy these fluffy Texas sourdough rolls warm with butter or as a side dish to your favorite meal!
Nutrition Facts
| Serving size | (1109.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2773.7 |
| Total Fat 76.5g | 0% |
| Saturated Fat 44.2g | 0% |
| Cholesterol 370.5mg | 0% |
| Sodium 2947.9mg | 0% |
| Total Carbohydrate 448.9g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 63.6g | |
| Protein 66.6g | 0% |
| Vitamin D 150.1IU | 0% |
| Calcium 430.6mg | 0% |
| Iron 24.2mg | 0% |
| Potassium 1010.7mg | 0% |
Source of Calories