Easy Tasty Healthy Ish Flourless 2 Way Peanut Butter Cookies

Indulge in the perfect guilt-free treat with these *Easy Tasty Healthy-ish Flourless 2-Way Peanut Butter Cookies*! This versatile recipe offers two delectable options: the classic peanut butter variety or a rich, chocolate-infused twist with cocoa powder. Made with just a handful of pantry staples like natural peanut butter, brown or coconut sugar, and a dash of vanilla, these cookies are not only flourless but also incredibly quick to whip up—ready in just 20 minutes from start to finish. Add a sprinkle of sea salt for a gourmet touch or mix in dark chocolate chips for a decadent flair. Whether you’re craving a classic or a chocolaty delight, these soft and chewy cookies are a breeze to make, naturally gluten-free, and perfect for satisfying your sweet tooth without the guilt.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 1 cup Natural peanut butter
• 0.5 cup Brown sugar or coconut sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Sea salt (optional, for sprinkling)
• 2 tablespoons Cocoa powder (optional, for chocolate variation)
• 0.25 cup Dark chocolate chips (optional, for mix-in)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until smooth and well combined.

Step 3

For the chocolate peanut butter variation, mix in the cocoa powder until fully incorporated.

Step 4

If desired, fold in the dark chocolate chips to the dough.

Step 5

Using a tablespoon or cookie scoop, portion the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.

Step 6

Flatten each dough ball slightly with the back of a fork, creating a crisscross pattern on the Classic Peanut Butter Cookie variation.

Step 7

Sprinkle the tops with a small pinch of sea salt, if desired.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the cookies are just set but still soft to the touch.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(462.2g)

Amount per serving	% Daily Value*
Calories	2156.5

Total Fat 140.3g	0%
Saturated Fat 33.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1689.3mg	0%
Total Carbohydrate 188.6g	0%
Dietary Fiber 22.6g	0%
Total Sugars 143.3g
Protein 70.3g	0%

Vitamin D 53.8IU	0%
Calcium 304.2mg	0%
Iron 10.8mg	0%
Potassium 1938.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 12.2%

Carbs: 32.8%