Easy Szechuan Style Linguine Noodles

Transform dinner into a flavorful adventure with these Easy Szechuan Style Linguine Noodles, a perfect fusion of Chinese-inspired zest and Italian pasta comfort. Loaded with vibrant vegetables like red bell peppers, carrots, and zucchini, this dish features tender linguine tossed in a bold, aromatic Szechuan sauce made with soy sauce, chili oil, rice vinegar, and a touch of honey for balance. Fragrant garlic, ginger, and Szechuan peppercorns lend a spicy, mouth-tingling kick, while toasted sesame oil ties everything together with its nutty, aromatic richness. Ready in just 30 minutes, this easy-to-make, restaurant-quality meal is perfect for busy weeknights or an impressive vegetarian dinner. Garnish with fresh cilantro, green onions, and sesame seeds for extra flair, and serve it piping hot for a truly satisfying noodle experience. Keywords: easy Szechuan noodles, linguine noodles recipe, spicy noodle stir fry, quick vegetarian dinner, Szechuan linguine recipe.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Linguine noodles
• 2 tbsp Vegetable oil
• 4 cloves Garlic, minced
• 1 tbsp Ginger, minced
• 4 Green onions, sliced (white and green parts separated)
• 3 tbsp Soy sauce
• 1 tbsp Chili oil
• 1 tsp Szechuan peppercorns
• 2 tbsp Rice vinegar
• 1 tbsp Honey
• 1 tsp Sesame oil
• 1 Red bell pepper, thinly sliced
• 1 Carrot, julienned
• 1 Zucchini, julienned
• 2 tbsp Fresh cilantro, chopped (optional)
• 1 tbsp Toasted sesame seeds (optional)

Directions

Step 1

Bring a large pot of water to a boil. Cook the linguine noodles according to the package instructions until al dente. Drain and set aside.

Step 2

Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic, ginger, and the white parts of the green onions. Stir-fry for 1-2 minutes until fragrant.

Step 3

Add the Szechuan peppercorns to the skillet, stir, and let them toast slightly for 30 seconds.

Step 4

Stir in the sliced red bell pepper, julienned carrot, and zucchini. Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender but still crisp.

Step 5

In a small bowl, combine the soy sauce, chili oil, rice vinegar, honey, and sesame oil. Mix well to create the Szechuan sauce.

Step 6

Pour the sauce over the vegetables in the skillet and toss to coat. Let it simmer for 1-2 minutes to develop the flavors.

Step 7

Add the cooked linguine noodles to the skillet. Toss everything together until the noodles are evenly coated with the sauce.

Step 8

Remove the skillet from heat. Garnish with the green parts of the sliced green onions, fresh cilantro, and toasted sesame seeds, if desired.

Step 9

Serve immediately and enjoy your Easy Szechuan Style Linguine Noodles!

Nutrition Facts

Serving size	(910.3g)

Amount per serving	% Daily Value*
Calories	1749.0

Total Fat 67.8g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 22.7g
Cholesterol 180.1mg	0%
Sodium 3104.4mg	0%
Total Carbohydrate 236.1g	0%
Dietary Fiber 18.1g	0%
Total Sugars 38.6g
Protein 47.8g	0%

Vitamin D 0IU	0%
Calcium 305.2mg	0%
Iron 16.7mg	0%
Potassium 1801.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 11.0%

Carbs: 54.1%