Bright, refreshing, and incredibly simple to make, this Easy Sweet Pea Soup is a creamy and vibrant dish that’s perfect for any season. Featuring tender frozen peas blended with aromatic sautéed onion, garlic, and a hint of lemon juice for a subtle tang, this soup achieves its luscious texture with a touch of heavy cream. Ready in just 30 minutes, it’s a quick weeknight meal or an elegant starter for a dinner party. Garnish with fresh mint leaves for a burst of herbal freshness, and serve with crusty bread to complete this satisfying, wholesome dish. Whether you're looking for a light springtime appetizer or a cozy comfort food, this vegetarian, one-pot recipe is a surefire winner!
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In a large pot, melt the butter over medium heat.
Add the diced onion and cook for 4-5 minutes until softened and translucent.
Stir in the minced garlic and cook for 1 more minute until fragrant.
Add the frozen peas and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.
Simmer for 10 minutes until the peas are tender.
Using an immersion blender or a regular blender (working in batches), blend the soup until smooth and creamy.
Return the soup to the pot if using a blender. Stir in the salt, black pepper, heavy cream, and lemon juice. Adjust seasoning to taste.
Heat gently over low heat for 2-3 minutes, but do not let the soup boil.
Serve hot, garnished with fresh mint leaves if desired, alongside crusty bread.
Serving size | (2321.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2623.3 |
Total Fat 87.9g | 0% |
Saturated Fat 42.4g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 185.8mg | 0% |
Sodium 6941.0mg | 0% |
Total Carbohydrate 366.9g | 0% |
Dietary Fiber 56.3g | 0% |
Total Sugars 62.5g | |
Protein 91.4g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 564.4mg | 0% |
Iron 28.0mg | 0% |
Potassium 3995.1mg | 0% |
Source of Calories