Elevate your stir-fry game with this Easy Sweet and Spicy Stir Fry Sauce—a bold and versatile kitchen staple that comes together in just 10 minutes! This perfectly balanced blend of soy sauce, honey, and sriracha delivers the ultimate harmony of sweet, savory, and spicy flavors, complemented by tangy rice vinegar, aromatic garlic, and zesty ginger. Thickened with a simple cornstarch slurry and finished with a drizzle of sesame oil, this silky sauce clings beautifully to your favorite stir-fried vegetables, noodles, or proteins. Quick to make and packed with flavor, it’s the perfect homemade solution for weeknight dinners or meal prepping. Enjoy a customizable and better-than-takeout meal with this easy, crowd-pleasing recipe!
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In a small bowl, whisk together the soy sauce, honey, sriracha sauce, rice vinegar, minced garlic, and minced ginger until well combined.
In a separate small bowl, mix the cornstarch and water to create a slurry. Stir until the cornstarch is fully dissolved to prevent clumps.
Heat a small saucepan over medium heat and add the sesame oil.
Pour in the soy sauce mixture and bring the sauce to a gentle simmer while stirring occasionally.
Once simmering, stir in the cornstarch slurry and continue cooking for 1–2 minutes, stirring constantly, until the sauce thickens slightly.
Remove from heat and allow the sauce to cool slightly before using. It can be used immediately or stored in the refrigerator for up to 1 week.
Toss the sauce with your favorite stir-fried vegetables, protein, or noodles for a flavorful meal.
Serving size | (261.7g) |
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Amount per serving | % Daily Value* |
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Calories | 423.4 |
Total Fat 14.2g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 2910.2mg | 0% |
Total Carbohydrate 71.2g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 58.0g | |
Protein 6.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.2mg | 0% |
Iron 1.4mg | 0% |
Potassium 286.5mg | 0% |
Source of Calories