Easy Stuffed Meatballs
Transform your weeknight dinner routine with these irresistible Easy Stuffed Meatballs! Packed with flavor, these juicy meatballs are made with a savory blend of ground beef and pork, seasoned to perfection with Italian herbs, garlic, and Parmesan cheese. Each one is stuffed with a melty, gooey cube of mozzarella cheese, creating a delightful surprise in every bite. Cooked to golden-brown perfection and simmered in marinara sauce, these cheesy meatballs are a versatile dish that pairs wonderfully with pasta, crusty garlic bread, or even a crisp salad. Ready in just 40 minutes with minimal prep time, this easy recipe is perfect for both busy weeknights and cozy dinners with family. Keywords: stuffed meatballs, mozzarella-stuffed meatballs, easy meatball recipe, Italian dinner, cheesy meatballs with marinara.
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Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 4 ounces Mozzarella cheese (cubed)
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 2 tablespoons Milk
- 2 cloves Garlic (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 cups Marinara sauce
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan, egg, milk, minced garlic, Italian seasoning, salt, and black pepper. Mix gently until all ingredients are well incorporated, but do not overmix.
Step 2
Take a small handful of the meat mixture (about 2 tablespoons) and flatten it slightly in your hand.
Step 3
Place a cube of mozzarella cheese in the center of the meat. Fold the meat mixture around the cheese and roll it into a ball, ensuring the cheese is fully enclosed. Repeat with the remaining meat and cheese cubes.
Step 4
In a large skillet, heat the olive oil over medium heat.
Step 5
Add the meatballs to the skillet in a single layer, being careful not to overcrowd. Brown the meatballs on all sides for about 6-8 minutes total. You may need to do this in batches.
Step 6
Once browned, add all the meatballs to the skillet and pour the marinara sauce over them. Cover the skillet with a lid, reduce the heat to low, and let the meatballs simmer in the sauce for 15 minutes or until cooked through.
Step 7
Serve the stuffed meatballs hot, either on their own, over pasta, or with a side of garlic bread. Enjoy!
Nutrition Facts
| Serving size | (1474.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2841.3 |
| Total Fat 204.7g | 0% |
| Saturated Fat 76.1g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 848.4mg | 0% |
| Sodium 5515.9mg | 0% |
| Total Carbohydrate 65.7g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 17.1g | |
| Protein 186.4g | 0% |
| Vitamin D 91.1IU | 0% |
| Calcium 1286.1mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1310.7mg | 0% |
Source of Calories