Easy Strawberry Chicken
Indulge in the perfect fusion of sweet and savory with this Easy Strawberry Chicken recipe. Juicy, golden-seared chicken breasts are nestled in a luscious glaze made from fresh strawberries, balsamic vinegar, and honey, creating a tantalizing balance of tangy and sweet flavors. Infused with garlic and a sprinkle of fresh basil, this dish is as fragrant as it is flavorful. With just 15 minutes of prep and 25 minutes of cook time, this one-skillet recipe is an effortless way to elevate weeknight dinners or impress guests with a gourmet-style meal. Serve it over rice, quinoa, or a crisp green salad for a refreshingly light yet satisfying dish the whole family will adore.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 cups fresh strawberries
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups fresh basil leaves
Directions
Step 1
Rinse and pat dry the chicken breasts. Season both sides with salt and black pepper.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for 1 minute until fragrant, stirring constantly to prevent burning.
Step 4
Add the balsamic vinegar and honey to the skillet, stirring to combine. Reduce the heat to low and simmer for 2-3 minutes until the sauce slightly thickens.
Step 5
Slice the fresh strawberries and add them to the skillet. Cook for 2-3 minutes, gently stirring, until the strawberries soften and release their juices.
Step 6
Return the chicken breasts to the skillet, nestling them into the strawberry mixture. Spoon the sauce over the chicken. Cover and cook for an additional 12-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 7
Chop the fresh basil leaves and sprinkle them over the finished dish before serving.
Step 8
Serve the chicken warm with a generous spoonful of the strawberry glaze on top. It pairs wonderfully with rice, quinoa, or a simple green salad.
Nutrition Facts
| Serving size | (1055.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1655.5 |
| Total Fat 53.8g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 1713.9mg | 0% |
| Total Carbohydrate 62.4g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 52.8g | |
| Protein 218.4g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 154.1mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 2289.3mg | 0% |
Source of Calories