Easy Strawberry Cheesecake Trifle
Indulge in the ultimate no-bake dessert with this Easy Strawberry Cheesecake Trifle, a show-stopping treat that delivers layered perfection in just 20 minutes of prep time! Sweet, juicy strawberries are macerated in sugar and lemon juice for a burst of fresh flavor, while a velvety cheesecake mousse—crafted with whipped cream, cream cheese, and vanilla—adds a rich, creamy texture. Crumbled shortbread cookies create the perfect buttery crunch in every bite, making this trifle both decadent and irresistibly light. Assembled in a clear trifle dish or individual cups, this dessert is not only delicious but also makes a stunning presentation for parties, potlucks, or date-night indulgence. With no baking involved and a make-ahead option to enhance its flavor, this layered masterpiece is guaranteed to impress!
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Ingredients
- 4 cups Fresh strawberries
- 8 ounces Cream cheese (softened)
- 1.5 cups Heavy whipping cream
- 0.75 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 2 cups Shortbread cookies (crumbled)
- 2 tablespoons Sugar
- 1 tablespoon Lemon juice
Directions
Step 1
Hull and slice the strawberries. In a medium bowl, combine the strawberries with 2 tablespoons of sugar and 1 tablespoon of lemon juice. Toss well and set aside to macerate for 10-15 minutes while you prepare the other components.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to blend the softened cream cheese until smooth and creamy.
Step 3
Add the powdered sugar and vanilla extract to the cream cheese and mix until fully combined.
Step 4
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Using a spatula, gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. Be careful not to deflate the whipped cream.
Step 5
In a clear trifle dish or individual dessert cups, start assembling the trifle. Begin with a layer of crumbled shortbread cookies at the bottom.
Step 6
Add a generous layer of the cheesecake mixture on top of the cookies, spreading it evenly.
Step 7
Follow with a layer of the macerated strawberries, making sure to evenly distribute the juices for flavor.
Step 8
Repeat the layers (cookies, cheesecake mixture, strawberries) until the trifle dish is full, finishing with a layer of strawberries on top for presentation.
Step 9
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Step 10
Garnish with additional cookie crumbs or a whole strawberry, if desired. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1629.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4170.3 |
| Total Fat 275.1g | 0% |
| Saturated Fat 165.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 761.1mg | 0% |
| Sodium 1766.5mg | 0% |
| Total Carbohydrate 369.9g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 210.6g | |
| Protein 35.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 381.4mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1373.5mg | 0% |
Source of Calories