Warm, comforting, and incredibly simple to make, this Easy Stracciatella Italian Soup brings the flavors of a classic Italian kitchen straight to your table. Made with just a handful of pantry staples like chicken broth, eggs, Parmesan cheese, and semolina flour, this traditional "Italian egg drop soup" comes together in under 15 minutes. Delicate ribbons of egg float in a rich, savory broth, enhanced by freshly chopped parsley and optional tender spinach leaves for extra nourishment. Perfect as a quick appetizer or a light meal, it’s a versatile and satisfying dish that can be whipped up on even the busiest weeknights. Serve it steaming hot with a sprinkle of extra Parmesan for a cozy dose of Italian comfort food!
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In a medium-sized pot, bring the chicken broth to a gentle simmer over medium heat.
While the broth is heating, whisk the eggs in a mixing bowl until fully combined.
Stir in the grated Parmesan cheese, semolina flour, chopped parsley, salt, and black pepper to the eggs. Mix well to create a smooth mixture without lumps.
Once the broth is simmering, slowly pour the egg mixture into the pot in a thin, steady stream while continuously stirring in a circular motion with a whisk or fork. This creates the characteristic egg ribbons.
If using spinach, stir it into the soup and let it cook for 1-2 minutes until wilted.
Taste the soup and adjust seasoning with additional salt or pepper, if needed.
Serve immediately in bowls, garnished with additional grated Parmesan or parsley, if desired.
Serving size | (1668.2g) |
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Amount per serving | % Daily Value* |
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Calories | 578.9 |
Total Fat 28.8g | 0% |
Saturated Fat 13.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 602.5mg | 0% |
Sodium 5045.8mg | 0% |
Total Carbohydrate 21.4g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 3.9g | |
Protein 56.9g | 0% |
Vitamin D 123IU | 0% |
Calcium 661.7mg | 0% |
Iron 7.1mg | 0% |
Potassium 1532.9mg | 0% |
Source of Calories