Elevate your weeknight dinners with this quick and flavorful *Easy Stir Fried Zucchini and Garlic* recipe! Featuring tender-crisp zucchini slices infused with the bold aroma of freshly minced garlic, this dish is stir-fried to perfection in olive oil and finished with a savory drizzle of soy sauce and sesame oil. A pinch of red pepper flakes adds a gentle kick (if you like it spicy), while green onion garnish provides a fresh, vibrant touch. Ready in under 20 minutes, this healthy side dish pairs beautifully with rice, noodles, or grilled proteins. Perfect for a light, nutritious meal, this recipe is a go-to for those seeking simplicity and bold flavors.
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Wash and dry the zucchini, then slice it into thin half-moons about 1/4-inch thick.
Peel and finely mince the garlic cloves.
Heat the olive oil in a large skillet or wok over medium-high heat until shimmering.
Add the minced garlic to the skillet and stir-fry for 30 seconds, until fragrant. Be careful not to burn the garlic.
Add the sliced zucchini to the skillet and stir to coat in the oil and garlic.
Cook the zucchini for 5-6 minutes, stirring frequently, until it becomes tender but still slightly crisp.
Drizzle the soy sauce and sesame oil over the zucchini. Add the red pepper flakes (if using), salt, and black pepper. Stir well to combine and cook for an additional 1-2 minutes.
Remove the skillet from heat. Taste and adjust seasoning if needed.
Transfer the stir-fried zucchini to a serving plate and garnish with sliced green onion, if desired.
Serve hot as a side dish or light main course. Enjoy!
Serving size | (485.3g) |
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Amount per serving | % Daily Value* |
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Calories | 556.8 |
Total Fat 43.2g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 8.8g | |
Cholesterol 0mg | 0% |
Sodium 4900.0mg | 0% |
Total Carbohydrate 37.8g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 27.7g | |
Protein 7.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 106.6mg | 0% |
Iron 2.3mg | 0% |
Potassium 1020.0mg | 0% |
Source of Calories