Nutrition Facts for Easy steak nuggets

Easy Steak Nuggets

Transform your weeknight dinners with these irresistible Easy Steak Nuggets, a quick and flavorful dish that comes together in just 20 minutes! Made with tender, bite-sized cubes of sirloin steak perfectly seared in a skillet, these juicy nuggets are infused with a robust blend of garlic powder, paprika, and onion powder for maximum flavor. A touch of melted butter adds richness, while a sprinkle of fresh parsley provides a bright, herby finish. Perfect as an appetizer, snack, or main dish, these steak nuggets are incredibly versatile and pair beautifully with your favorite dipping sauces or side dishes. Quick to prep, simple to cook, and utterly satisfying, this recipe is your go-to for savory bites packed with steakhouse-style flavor in every morsel.

Nutriscore Rating: 48/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Easy Steak Nuggets
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 lb sirloin steak
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp onion powder
  • 2 tbsp unsalted butter
  • 2 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Trim excess fat from the sirloin steak and cut it into bite-sized, 1-inch cubes.

Step 2

Place the steak cubes in a medium-sized bowl. Add olive oil, garlic powder, paprika, salt, black pepper, and onion powder. Toss to coat the steak evenly with the seasonings.

Step 3

Heat a large skillet over medium-high heat. Once the skillet is hot, add the butter and let it melt completely.

Step 4

Place the seasoned steak nuggets in a single layer in the skillet, ensuring not to overcrowd the pan. Cook for 2-3 minutes on one side without moving them to develop a nice sear.

Step 5

Flip the steak nuggets and cook for an additional 2-3 minutes or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).

Step 6

Transfer the steak nuggets to a serving plate and let them rest for 2-3 minutes to retain their juices.

Step 7

Garnish with freshly chopped parsley, if desired, and serve immediately. Pair with your favorite dipping sauce or side dish!

Nutrition Facts

Serving size (524.5g)
Amount per serving % Daily Value*
Calories 1459.6
Total Fat 103.6g 0%
Saturated Fat 38.1g 0%
Polyunsaturated Fat 5.1g
Cholesterol 433.9mg 0%
Sodium 4007.3mg 0%
Total Carbohydrate 5.2g 0%
Dietary Fiber 1.6g 0%
Total Sugars 0.3g
Protein 128.3g 0%
Vitamin D 36.3IU 0%
Calcium 96.6mg 0%
Iron 11.6mg 0%
Potassium 1498.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%
Protein: 35.0%
Carbs: 1.4%