Easy Spicy Shrimp

Turn up the heat in your kitchen with this quick and flavorful recipe for Easy Spicy Shrimp! Perfectly seared, succulent shrimp are coated in a bold blend of paprika, cayenne pepper, and red pepper flakes, then sautéed in a luscious mix of olive oil, butter, and garlic for extra richness. Finished with a fresh squeeze of lemon juice and a sprinkle of parsley, this 15-minute dish is the ultimate combination of zesty, smoky, and spicy flavors. Ideal for busy weeknights or as a party appetizer, this easy-to-follow recipe pairs beautifully with rice, pasta, or crusty bread to soak up every last drop of its irresistible pan juices. Whether you're a seafood lover or spice enthusiast, this crowd-pleasing dish is sure to satisfy!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 4 cloves garlic (minced)
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon red pepper flakes
• 1 tablespoon lemon juice (freshly squeezed)
• 2 tablespoons chopped parsley (optional, for garnish)

Directions

Step 1

Rinse the shrimp under cold water, pat them dry with paper towels, and set aside in a bowl.

Step 2

In a small mixing bowl, combine paprika, cayenne pepper, black pepper, salt, and red pepper flakes. Sprinkle the spice mixture over the shrimp and toss to coat evenly.

Step 3

Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and bubbling.

Step 4

Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, stirring frequently to prevent burning.

Step 5

Add the spiced shrimp to the skillet in a single layer. Cook for 2 minutes on one side without moving them to allow a nice sear.

Step 6

Flip the shrimp and cook for another 1-2 minutes until they turn pink and opaque. Be careful not to overcook.

Step 7

Remove the skillet from heat and drizzle the shrimp with lemon juice. Toss to coat well in the pan juices.

Step 8

Transfer the shrimp to a serving platter and garnish with chopped parsley, if desired. Serve immediately.

Nutrition Facts

Serving size	(532.4g)

Amount per serving	% Daily Value*
Calories	839.5

Total Fat 42.4g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 916.8mg	0%
Sodium 2047.5mg	0%
Total Carbohydrate 9.0g	0%
Dietary Fiber 2.0g	0%
Total Sugars 1.1g
Protein 110.6g	0%

Vitamin D 0IU	0%
Calcium 207.7mg	0%
Iron 3.0mg	0%
Potassium 1339.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 51.4%

Carbs: 4.2%