Elevate your weeknight dinners with this Easy Spicy Baked Cajun Shrimp recipe—a bold, flavorful dish that’s ready in just 20 minutes! Featuring succulent shrimp tossed in a zesty blend of Cajun seasoning, paprika, garlic powder, and a hint of red pepper flakes, this recipe delivers the perfect balance of heat and zest. A splash of lemon juice brightens the flavors, while fresh parsley adds the perfect finishing touch. Simply bake to tender, juicy perfection, and you’ll have a protein-packed meal bursting with Southern-inspired flair. Perfect as a quick appetizer, over rice, or paired with roasted vegetables, this one-pan wonder is a must-try for spice lovers!
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the olive oil, Cajun seasoning, paprika, garlic powder, red pepper flakes (if using), lemon juice, salt, and black pepper. Stir well to create a marinade.
Add the shrimp to the bowl and toss until they are evenly coated with the marinade.
Arrange the marinated shrimp in a single layer on the prepared baking sheet.
Bake the shrimp in the preheated oven for 8-10 minutes, or until they are pink, opaque, and fully cooked through.
Remove the shrimp from the oven and transfer them to a serving platter.
Garnish with fresh parsley and serve immediately. Optionally, add extra lemon wedges on the side for squeezing over the shrimp.
Serving size | (544.6g) |
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Amount per serving | % Daily Value* |
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Calories | 870.0 |
Total Fat 44.1g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 885.8mg | 0% |
Sodium 4029.1mg | 0% |
Total Carbohydrate 10.9g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 1.1g | |
Protein 110.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 197.2mg | 0% |
Iron 2.9mg | 0% |
Potassium 1309.1mg | 0% |
Source of Calories