Easy Spiced Cookies

Warm, buttery, and bursting with aromatic spices, these Easy Spiced Cookies are the ultimate treat for cozy afternoons or holiday gatherings. Featuring a perfect blend of cinnamon, ginger, and nutmeg, balanced by the deep sweetness of molasses and a touch of vanilla, these cookies deliver rich, comforting flavors in every bite. Ready in just 25 minutes, they’re quick enough for last-minute cravings yet elegant enough to impress at any occasion. The soft and chewy texture is achieved by creaming butter with a mix of brown and granulated sugars, while a blend of pantry staples comes together effortlessly to form the dough. Perfectly spiced, irresistibly soft, and easily stored for later, these spiced cookies are a must-try for cookie lovers everywhere!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 1 teaspoon baking soda
• 0.75 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 0.25 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons molasses

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.

Step 2

In a medium bowl, whisk together the flour, cinnamon, ginger, nutmeg, salt, and baking soda. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the egg, vanilla extract, and molasses to the creamed mixture, and mix until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.

Step 6

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still appear slightly soft.

Step 8

Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Store the cooled cookies in an airtight container for up to one week, or freeze for longer storage.

Nutrition Facts

Serving size	(832.2g)

Amount per serving	% Daily Value*
Calories	3529.1

Total Fat 152.2g	0%
Saturated Fat 93.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 573.5mg	0%
Sodium 2612.4mg	0%
Total Carbohydrate 507.8g	0%
Dietary Fiber 8.6g	0%
Total Sugars 275.7g
Protein 39.1g	0%

Vitamin D 41IU	0%
Calcium 358.8mg	0%
Iron 18.4mg	0%
Potassium 1298.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.4%

Carbs: 57.1%