Easy Spaghetti Marinara
Ready in just 30 minutes, this Easy Spaghetti Marinara is a deliciously simple weeknight dinner perfect for pasta lovers. Featuring al dente spaghetti coated in a vibrant homemade marinara sauce, this recipe combines pantry-friendly ingredients like crushed tomatoes, garlic, and a blend of dried herbs for a flavorful yet effortless dish. A hint of sugar balances the sauce, while optional red chili flakes add a subtle kick. Garnish your plate with fresh basil and a sprinkle of Parmesan for an elegant touch that elevates this comforting classic. Whether you’re feeding the family or hosting a casual dinner, this vegetarian spaghetti recipe is a quick, satisfying meal that’s easy to customize to your taste.
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Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 3 units garlic cloves, minced
- 800 grams crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red chili flakes (optional)
- 10 leaves fresh basil leaves (for garnish)
- 50 grams grated Parmesan cheese (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Pour in the crushed tomatoes and stir to combine with the garlic and olive oil.
Step 5
Season the sauce with dried oregano, dried basil, sugar, salt, black pepper, and red chili flakes (if using). Stir well.
Step 6
Bring the sauce to a simmer, reduce the heat to low, and let it cook for 10-15 minutes, stirring occasionally.
Step 7
Taste the marinara sauce and adjust the seasoning if needed.
Step 8
Add the cooked spaghetti to the skillet with the marinara sauce and toss to coat evenly.
Step 9
Divide the spaghetti marinara into serving bowls and garnish with fresh basil leaves and grated Parmesan cheese, if desired.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1306.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1298.0 |
| Total Fat 47.5g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 40mg | 0% |
| Sodium 2012.8mg | 0% |
| Total Carbohydrate 170.7g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 31.3g | |
| Protein 49.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 773.5mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1976.0mg | 0% |
Source of Calories