Easy Southwestern Stroganoff

Get ready to elevate weeknight dinners with this Easy Southwestern Stroganoff, a bold twist on the classic comfort food! Featuring tender egg noodles coated in a rich and creamy sauce brimming with Southwestern flavors, this dish combines hearty ground beef, zesty diced tomatoes with green chilies, and aromatic spices like cumin, chili powder, and paprika. With a velvety blend of cream cheese and sour cream tying it all together, this one-pot wonder is ready in just 35 minutes, making it perfect for busy families. Serve it warm and garnish with fresh cilantro for a burst of freshness. This quick and flavorful recipe is guaranteed to become a crowd-pleasing favorite!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 10 ounces diced tomatoes with green chilies
• 1 cup beef broth
• 4 ounces cream cheese, softened
• 1 cup sour cream
• 12 ounces egg noodles
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions, then drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small crumbles with a spatula, about 5-7 minutes.

Step 3

Add the diced onion to the skillet and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Sprinkle in the ground cumin, chili powder, paprika, salt, and black pepper. Stir until the spices are well distributed.

Step 5

Add the diced tomatoes with green chilies and beef broth to the skillet. Stir to combine and bring the mixture to a simmer. Reduce heat to low and let it cook for 5 minutes, allowing the flavors to meld.

Step 6

Stir in the softened cream cheese until fully melted and incorporated into the mixture.

Step 7

Remove the skillet from the heat and fold in the sour cream until the sauce becomes creamy and smooth.

Step 8

Add the cooked and drained egg noodles to the skillet, tossing to coat them evenly in the sauce.

Step 9

Taste and adjust seasoning with additional salt and pepper if needed.

Step 10

Garnish with chopped cilantro, if desired, and serve warm.

Nutrition Facts

Serving size	(1806.6g)

Amount per serving	% Daily Value*
Calories	2612.1

Total Fat 188.9g	0%
Saturated Fat 90.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 660.3mg	0%
Sodium 4673.4mg	0%
Total Carbohydrate 135.7g	0%
Dietary Fiber 12.8g	0%
Total Sugars 32.3g
Protein 114.1g	0%

Vitamin D 0.3IU	0%
Calcium 626.6mg	0%
Iron 17.3mg	0%
Potassium 2187.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 16.9%

Carbs: 20.1%