Easy South of the Border Bubble Pizza
Transform taco night with this crowd-pleasing **Easy South of the Border Bubble Pizza**, a zesty fusion of comforting pizza flavors and bold Mexican-inspired ingredients. Made with tender, pillowy refrigerated biscuit dough, this one-pan wonder layers seasoned ground beef, tangy salsa, and a generous sprinkling of gooey Mexican blend cheese for the ultimate weeknight dinner in under 40 minutes. Topped with sliced black olives, fresh green onions, and a cooling dollop of sour cream, it’s an effortlessly fun twist on traditional tacos that’s perfect for family dinners, game day spreads, or potluck gatherings. Bursting with bold flavors and simple to prepare, this bubbly bake will have everyone coming back for seconds!
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Ingredients
- 16 ounces Refrigerated biscuit dough
- 1 pound Ground beef
- 1 packet Taco seasoning mix
- 2 tablespoons Water
- 1 cup Salsa
- 2 cups Shredded Mexican blend cheese
- 0.25 cup Sliced black olives
- 2 stalks Green onions, sliced
- 0.5 cup Sour cream
- 2 tablespoons Cilantro, chopped
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2
In a large skillet, cook the ground beef over medium heat until no longer pink, about 6-8 minutes. Drain the excess grease.
Step 3
Stir the taco seasoning mix and 2 tablespoons of water into the cooked beef. Cook for an additional 2 minutes to let the flavors blend. Remove from heat.
Step 4
Cut each biscuit from the dough into quarters. Spread the biscuit pieces evenly in the prepared baking dish.
Step 5
Pour the salsa evenly over the biscuit pieces, then spread the seasoned ground beef mixture over the salsa layer.
Step 6
Sprinkle the shredded cheese evenly on top of the beef mixture.
Step 7
Add sliced black olives and green onions as a topping over the cheese.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the biscuits are puffed up and golden brown and the cheese is melted and bubbly.
Step 9
Remove the dish from the oven and let it cool for 5 minutes.
Step 10
Garnish with dollops of sour cream and chopped cilantro. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1628.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3836.6 |
| Total Fat 246.2g | 0% |
| Saturated Fat 121.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 578.6mg | 0% |
| Sodium 7885.6mg | 0% |
| Total Carbohydrate 247.2g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 40.8g | |
| Protein 160.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1989.3mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 2463.1mg | 0% |
Source of Calories