Easy Smoked Sausage Creole
Savor the bold, comforting flavors of the South with this Easy Smoked Sausage Creole recipe, a one-pot wonder that's both hearty and full of zesty Cajun flair. Perfectly browned slices of smoked sausage are simmered in a rich, spiced tomato-based sauce packed with fresh vegetables like bell peppers, celery, and onions. Infused with Cajun seasoning, thyme, and a hint of paprika, this dish delivers a vibrant, smoky heat that's customizable with optional hot sauce. Quick to prepare in just 40 minutes and served over fluffy white rice, it’s a flavorful, family-friendly dinner ideal for busy weeknights. Garnish with green onions for a fresh, finishing touch, and bring a taste of Louisiana to your table!
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Ingredients
- 12 ounces smoked sausage (sliced into 1/4-inch rounds)
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 1 medium green bell pepper (diced)
- 2 celery stalks (diced)
- 3 garlic cloves (minced)
- 14.5 ounces canned diced tomatoes (with juice)
- 8 ounces tomato sauce
- 1 cup chicken broth
- 1 tablespoon cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 0 hot sauce (optional, to taste)
- 4 cups white rice (cooked, for serving)
- 2 green onions (sliced, for garnish)
Directions
Step 1
Heat the olive oil in a large skillet or Dutch oven over medium heat.
Step 2
Add the sliced smoked sausage to the skillet and cook for 4-5 minutes, stirring occasionally, until browned. Remove the sausage from the skillet and set aside.
Step 3
In the same skillet, add the diced onion, green bell pepper, and celery. Cook for 5-7 minutes, stirring occasionally, until softened.
Step 4
Add the minced garlic and cook for an additional 1 minute, stirring frequently, until fragrant.
Step 5
Pour in the canned diced tomatoes (with juice), tomato sauce, and chicken broth. Stir to combine.
Step 6
Return the browned sausage to the skillet and stir it into the sauce.
Step 7
Season with cajun seasoning, dried thyme, and paprika. If desired, add a few dashes of hot sauce for extra spice. Stir well.
Step 8
Reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally to let the flavors meld.
Step 9
Taste the creole and adjust seasoning, adding more cajun seasoning or hot sauce as desired.
Step 10
Serve the smoked sausage creole over a bed of cooked white rice. Garnish with sliced green onions and enjoy!
Nutrition Facts
| Serving size | (2769.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2809.8 |
| Total Fat 124.0g | 0% |
| Saturated Fat 37.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 200.1mg | 0% |
| Sodium 6362.4mg | 0% |
| Total Carbohydrate 338.8g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 33.9g | |
| Protein 75.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 461.4mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 2972.0mg | 0% |
Source of Calories