Easy Slow Cooker Roast Beef Sandwiches

Savor the ultimate comfort food with these **Easy Slow Cooker Roast Beef Sandwiches**, a stress-free recipe perfect for busy weeknights or laid-back gatherings. Juicy beef chuck roast is slow-cooked to tender, flavorful perfection in a savory blend of beef broth, Worcestershire sauce, and soy sauce, enhanced with aromatic garlic, onion, and herbs like rosemary and thyme. After hours of low, slow cooking, the beef effortlessly shreds and soaks up the luscious juices, making every bite melt-in-your-mouth delicious. Served on buttery, toasted buns and customizable with toppings like cheese, horseradish sauce, or pickles, these sandwiches are a hearty and crowd-pleasing meal option. With just 15 minutes of prep time before letting the slow cooker work its magic, this recipe is as simple as it is satisfying. Perfect for family dinners, game-day celebrations, or meal prep, these roast beef sandwiches are sure to become a household favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds Beef chuck roast
• 2 cups Beef broth
• 1 large Onion, sliced
• 3 cloves Garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Soy sauce
• 1 teaspoon Dried rosemary
• 1 teaspoon Dried thyme
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt
• 6 buns Sandwich buns
• 2 tablespoons Butter
• 0 Optional toppings (e.g., cheese, horseradish sauce, pickles)

Directions

Step 1

Place the sliced onion and minced garlic in the bottom of the slow cooker.

Step 2

Season the beef chuck roast with salt and pepper, then place it on top of the onion and garlic.

Step 3

Pour the beef broth, Worcestershire sauce, and soy sauce over the roast.

Step 4

Sprinkle the dried rosemary and thyme evenly over the roast.

Step 5

Cover the slow cooker with the lid and cook on low heat for 8 hours, or until the meat is tender and easily shreds with a fork.

Step 6

Once cooked, remove the beef from the slow cooker and shred it using two forks, discarding any excess fat.

Step 7

Return the shredded beef to the slow cooker to soak up the juices while preparing the buns.

Step 8

Heat a skillet over medium heat and melt the butter. Toast the sandwich buns in the skillet until golden brown.

Step 9

Assemble the sandwiches by piling the shredded beef onto the toasted buns. Add any optional toppings such as cheese, horseradish sauce, or pickles.

Step 10

Serve the sandwiches warm, and enjoy!

Nutrition Facts

Serving size	(2393.3g)

Amount per serving	% Daily Value*
Calories	4551.0

Total Fat 312.0g	0%
Saturated Fat 128.2g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1116.4mg	0%
Sodium 6185.6mg	0%
Total Carbohydrate 151.7g	0%
Dietary Fiber 10.8g	0%
Total Sugars 24.2g
Protein 280.1g	0%

Vitamin D 10.5IU	0%
Calcium 696.5mg	0%
Iron 46.3mg	0%
Potassium 4806.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 24.7%

Carbs: 13.4%