Easy Slow Cooker Mashed Potato Stuffed Meatloaf 5fix

Transform your comfort food game with this Easy Slow Cooker Mashed Potato Stuffed Meatloaf 5fix, a hearty and flavorful twist on a classic dinner favorite. Perfect for busy weeknights or a cozy weekend meal, this recipe combines juicy, well-seasoned ground beef with creamy mashed potatoes, all baked to perfection in your slow cooker for a hands-off cooking experience. The secret is in the clever technique: the meat mixture encases a luscious mashed potato filling, creating an irresistible surprise in every slice. With just five main ingredients and minimal prep time, this dish is a delicious way to satisfy the whole family. Serve it alongside roasted vegetables or a crisp side salad for a complete, comforting meal that will have everyone asking for seconds!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20)
• 1 cup Breadcrumbs
• 2 large Eggs
• 1 cup Ketchup
• 1.5 cups Prepared mashed potatoes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 as needed Cooking spray

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, 1/2 cup of ketchup, salt, black pepper, and garlic powder. Mix until fully incorporated but do not overwork the mixture.

Step 2

Lay a large sheet of plastic wrap on your countertop and spread the meat mixture into a rectangular shape about 1/2-inch thick.

Step 3

Spoon the prepared mashed potatoes in a line down the center of the rectangle, leaving about 1 inch of space at the edges.

Step 4

Using the edges of the plastic wrap, carefully lift and roll the meat mixture around the mashed potatoes to form a loaf. Pinch the seams and ends to seal.

Step 5

Spray the inside of your slow cooker with cooking spray to prevent sticking.

Step 6

Gently transfer the meatloaf to the slow cooker, seam side down.

Step 7

Spread the remaining 1/2 cup of ketchup evenly over the top of the meatloaf.

Step 8

Cover and cook on low for 4 hours or until the internal temperature of the meatloaf registers at least 160°F (72°C).

Step 9

Carefully remove the meatloaf from the slow cooker using spatulas, and let it rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1714.3g)

Amount per serving	% Daily Value*
Calories	3348.1

Total Fat 210.6g	0%
Saturated Fat 81.8g	0%
Polyunsaturated Fat g
Cholesterol 1031.9mg	0%
Sodium 6491.4mg	0%
Total Carbohydrate 180.6g	0%
Dietary Fiber 7.7g	0%
Total Sugars 53.7g
Protein 185.8g	0%

Vitamin D 138.2IU	0%
Calcium 313.7mg	0%
Iron 25.6mg	0%
Potassium 3070.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 22.1%

Carbs: 21.5%