Easy Skillet Corned Beef and Cabbage
Bring comfort food to your table in just 40 minutes with this Easy Skillet Corned Beef and Cabbage recipe! Perfectly sautéed onions, tender cabbage, and hearty bites of cooked corned beef come together in a flavorful skillet dish that’s quick, fuss-free, and irresistibly delicious. A dash of chicken broth infuses the dish with depth, while a touch of garlic and black pepper enhance its savory notes. This one-pan wonder is ideal for busy weeknights or a cozy St. Patrick’s Day meal. Garnish with fresh parsley for a pop of color and serve it piping hot for the ultimate crowd-pleasing experience! Keywords: corned beef and cabbage recipe, skillet dinners, easy one-pan meals, comfort food, quick family dinner.
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Ingredients
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 1 medium head green cabbage, chopped into bite-sized pieces
- 2 cloves garlic, minced
- 2 cups cooked corned beef, diced or shredded
- 0.5 cup chicken broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Heat a large skillet over medium heat and add the unsalted butter. Allow it to melt and coat the pan evenly.
Step 2
Add the sliced yellow onion to the skillet and sauté for 3-4 minutes, stirring occasionally, until the onions are softened and lightly golden.
Step 3
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 4
Add the chopped cabbage to the skillet. Pour in the chicken broth and stir to combine. Cover the skillet with a lid and let the cabbage steam for 8-10 minutes, stirring occasionally, until tender.
Step 5
Remove the lid and stir in the cooked corned beef. Season the mixture with salt and black pepper to taste. Increase the heat slightly and cook for 5-7 minutes, allowing the flavors to meld together and the excess liquid to evaporate.
Step 6
Once everything is heated through and well combined, remove the skillet from the heat.
Step 7
Optional: Garnish with fresh parsley before serving. Serve immediately while hot.
Nutrition Facts
| Serving size | (1287.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1592.2 |
| Total Fat 113.7g | 0% |
| Saturated Fat 45.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 523.1mg | 0% |
| Sodium 6156.8mg | 0% |
| Total Carbohydrate 46.5g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 22.5g | |
| Protein 93.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 338.8mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 2105.7mg | 0% |
Source of Calories